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El Mar Lunch Menu

Seafood-Caribbean Mexican · Beloved Playa Mujeres

Menu last changed Oct 27, 2026·Checked 3h ago

The current lunch menu at El Mar, the Seafood-Caribbean Mexican restaurant at Beloved Playa Mujeres in Playa Mujeres, Mexico, straight from the resort. We check for changes several times a day and update this page whenever the menu changes.

El Mar, the Seafood-Caribbean Mexican restaurant at Beloved Playa Mujeres
Upcoming Schedule
Open for lunch every day, 12:30–3 PM

Today: 12:30–3 PM

Beloved resorts rotate restaurant schedules often, so open days during your stay may differ.

The Lunch Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Experiences Offered

Wine Pairing

To Begin

Peruvian CevicheHGFSP

Fresh fish in tiger's milk with cooked sweet potato, red onion, and cilantro, finished with crunchy corn

Seared Tuna TatakiHSP

Seared tuna in a spicy sesame and togarashi crust, served with ponzu sauce, creamy avocado, orange supremes, edamame, and sesame seeds

Crispy Calamari Avocado ToastGFSP

Toasted sourdough with smashed avocado, lime and cilantro, topped with crispy fried calamari, chipotle aioli, pickled red onion, cherry tomatoes, shaved radish and arugula leaves

PescadillasGFGFSPLI

Corn tortilla filled with fish stewed with tomato, onion and chili, cabbage, raw green salsa and chipotle mayonnaise

Shrimp Cobb SaladGFGF

Grilled shrimp over mixed greens with crispy bacon, avocado, hard-boiled egg, corn, cherry tomatoes and blue cheese, finished with chives and roasted garlic vinaigrette

Grilled Octopus SaladHGF

Potato salad with red onions, Kalamata olives, tomatoes, arugula and fresh parsley in a lemon and oregano vinaigrette

Buns

Tuna MeltGF

Tuna salad with celery, red onion, tomato and lemon mayo, cucumber, cheddar cheese crust on toasted sourdough

Served with French fries and mixed greens salad

Blackened Mahi-Mahi SandwichGFSP

Blackened mahi-mahi on a toasted brioche bun with chipotle aioli, avocado, pickled cabbage and tomato

Served with potato wedges, tartar sauce and bacon

Shrimp Po BoyGF

Fried shrimp served on a toasted baguette with lettuce, tomato, pickles and Creole-style rémoulade with a citrus touch

Served with potato wedges, tartar sauce and bacon

Cuban SandwichGFSP

Roast pork, baked ham, sliced pickles, Swiss cheese and mustard sauce on pressed bread

Served with French fries and spicy jalapeño dip

Main Course

Fish Your WayGF

Fish fillet

Preparation: Breaded | Grilled | Blackened · Choose your sauce: Tartar sauce | Chipotle aioli | Lemon parsley beurre blanc | Mango chutney · Served with buttered green beans, roasted potatoes and green leaf salad with oregano lime vinaigrette

Smoked Marlin BurritoGFSP

Griddled flour tortilla, smoked marlin stewed with tomato, onion and chili, melted cheese, cream, lettuce, tomato and pickled red onion

Served with French fries

Ensenada TacosGF

Corn tortilla, battered fish, pickled cabbage salad, pico de gallo and roasted garlic aioli

The MilanesaGF

Top Sirloin Beef breaded milanesa with parmesan cheese, served with mashed potatoes and salad

Desserts

Peach PieGFartisan

Roasted peach tart with rosemary and vanilla ice cream

12 Layer Chocolate CakeGFartisan

Thin layers of moist chocolate cake and rich chocolate fudge frosting

Whole Food Plant-Based Menu - Starters

CevicheHGFSPPB

Soy protein cured in plant-based leche de tigre with tender sweet potato, red onion, cilantro and serrano chili slices, finished with crispy corn

Sweet Potato & Avocado SaladHGFPB

Mixed greens and arugula with tender sweet potato, avocado, corn, edamame, cherry tomatoes, orange segments, pickled red onion and shaved radish, finished with crispy corn, sesame seeds and oregano lime vinaigrette

Whole Food Plant-Based Menu - Main Courses

Crispy Mushroom Avocado ToastSPPB

Toasted sourdough with smashed avocado, lime and cilantro, topped with crispy fried oyster mushrooms, vegan chipotle aioli, pickled red onion, cherry tomatoes, shaved radish and arugula leaves

Hearts of Palm RollPB

Toasted bun with lettuce and hearts of palm tossed in vegan lemon mayo, celery and chives

PescadillasGFSPPBLI

A la plancha corn tortillas filled with soy protein stewed with tomato, onion and chili, served with cabbage, raw green salsa and chipotle mayonnaise

Whole Food Plant-Based Menu - Dessert

Tropical Fruit SaladHGFPB

Mango sorbet

Wine Pairing

Sommelier's Special Selection

Enjoy a delightful pairing of wines in every bite with a handpicked selection by our Sommelier

White Wine

Casa Madero 2V, Chardonnay, Chenin Blanc, Valle de Parras
$55

750ml

Mexico

Stag's Leap Aveta, Sauvignon Blanc, Napa Valley
$175

750ml

United States

Echo Bay, Sauvignon Blanc, Marlborough
$80

750ml

New Zealand

Rosé Wine

Berne Inspiration, Grenache Noir, Cinsault, Syrah, Carignan, Côtes de Provence
$100

750ml

France

Red Wine

Maria Tinto, Tempranillo, Syrah, Merlot, Cabernet Franc, Nebbiolo, Valle de Guadalupe
$100

750ml

Mexico

Santo Tomas, Barbera, Valle de Santo Tomas
$70

750ml

Mexico

Sparkling Wine

Piero Gatti, Brachetto, Piedmonte, Italy
$70

750ml

Henkell Blanc de Blancs, Chardonnay, Wiesbaden, Germany
$55

750ml

Legend

HHealthyGFGluten FreeSPSpicyLILocal IngredientsartisanartisanPBPlant Based

Menu items and availability may change without notice. Please speak with your waiter about allergy and preparation options. For real-time info, always check the Excellence app directly.

Not officially affiliated with The Excellence Collection.

Common Questions About El Mar

Can El Mar accommodate food allergies and dietary restrictions?
Yes. Let your waiter know about any allergies or dietary needs when you sit down. The kitchen at El Mar can accommodate most common dietary restrictions. Menu items with dietary tags (vegetarian, gluten-free, etc.) are marked where available.
Do I need to tip at El Mar?
Tipping is not required at El Mar, but it is recommended for great service. If you have questions about tipping etiquette, Alicean is happy to help provide guidance.

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