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Le Bisou

French

Casual Elegance
Dinner·Menu updated Jul 20, 2026

Prices in USD

Experiences Offered

Wine Pairing

Entrées Froides (Cold Starters)

Foie Gras Millefeuille

Caramelized apple, Oporto gelée, candied red fruit

Niçoise saladGF

Seared tuna, green beans, quail eggs, arugula, old mustard vinaigrette

Lobster saladGF

Lobster tail with asparagus, shallot sauce

Entrées Chaudes (Hot Starters)

Escargots à la BourguignonneGF

Champagne sauce, fresh mushrooms, garlic butter

Spinach quiche

Serrano ham and fennel, accompanied by white sauce with truffle

Soupes (Soups)

Onion soup

Caramelized onion, beef stock, crouton au gratin

Cheese cream

Blanc de Blancs reduction

Plats (Main Courses)

Black cod filletGF

Eureka lemon, cooked at low temperature, accompanied by mushy pea

Lamb chops

Mint jelly and basil, accompanied by a false potato stone

Canard à la Bourguignonne

Brussels sprouts and creamy pumpkin

Spring chicken cordon bleu

Morbier cheese sauce and caramelized vegetables

Filet mignonGF

Foie gras sauce, asparagus, and gratin Dauphinoise

Desserts

Rosemary crème brûlée tart
Chocolate crêpe cake

Cocoa and hazelnut cream, blackberry and cheese ice cream

Whole Food Plant-Based Menu - Entrées Froides (Cold Starters)

Fire AvocadoPBH

Quelites, habanero ash, pepper paté

Cherry tartinePBH

Rosemary confit tomato, black olive, onion paté

Cauliflower bonelessPBH

Gochujang, BBQ, sweet potato fries

Whole Food Plant-Based Menu - Soupe (Soup)

Potato and leek creamPBH

Whole Food Plant-Based Menu - Plats (Main Courses)

Beans & mushrooms tetelaPBH

Mushrooms, button mushrooms, hoja santa, cactus salad, peanut sauce

Mushroom crêpesPBH

Creamy poblano sauce, sweet corn, spring onion, green beans

Whole Food Plant-Based Menu - Desserts

Red velvetPB

Eggless red velvet sponge with vanilla plant-based cream and red berry compote

Wine Pairing

Sommelier's Special Selection

Enjoy a delightful pairing of wines in every bite with a handpicked selection by our Sommelier. · Prices in USD

White Wines

France

Delaunay Chablis Fourchaume AOC 1er Cru Grand Calcaire
$170

Chardonnay, Chablis 750ml

Domaine Carlin Pinson Sancerre
$155

Sauvignon Blanc, Val de Loire 750ml

Rosé Wine

France

Minuty M, Rosé
$85

Grenache, Cinsault, Syrah, Côtes de Provence 750ml

Red Wines

France

Chateauneuf du Pape La Bernandine
$195

Grenache Ensamble, Chateauneuf du Pape 750ml

Delaunay Cote de Nuit-Villages
$195

Pinot Noir, Côtes de Nuit-Villages 750ml

Delaunay Gevrey Chambertin
$300

Pinot Noir, Cote de Nuit-Villages, France 750ml

Price per glass: $60

Legend

GFGluten FreePBPlant BasedHHealthy

Menu items and availability may change without notice. Please speak with your waiter about allergy and preparation options. For real-time info, always check the Excellence app directly.

Not officially affiliated with The Excellence Collection.

Common Questions About Le Bisou

What is the dress code at Le Bisou?
Le Bisou has a Casual Elegance dress code. Women can wear long pants, Capri pants, a skirt and blouse, or a dress. Men should plan on long dress pants and a collared shirt. Casual shoes or elegant sandals are fine, but T-shirts, tank tops, collarless shirts, shorts, beach sandals, and flip-flops are not permitted.
Can Le Bisou accommodate food allergies and dietary restrictions?
Yes. Let your waiter know about any allergies or dietary needs when you sit down. The kitchen at Le Bisou can accommodate most common dietary restrictions. Menu items with dietary tags (vegetarian, gluten-free, etc.) are marked where available.
Do I need to tip at Le Bisou?
Tipping is not required at Le Bisou, but it is recommended for great service. If you have questions about tipping etiquette, Alicean is happy to help provide guidance.

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