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Agave Cantina

Mexican Cantina

Dinner·Menu updated Jul 20, 2026

Prices in USD

Experiences Offered

Wine Pairing

"En El Barrio"

Guacamole with Fried Pork RindsGFLI

Mexican sauce

Duck ChalupasGFLISP

Green sauce, tomato broth, epazote, pickled radish

Cheese in Mole ColoraditoLI

Baked banana cinnamon

Blue TlacoyoGFLI

Mushrooms and cactus leaf

"En La Calle"

Octopus Tostada Chili Garlic SauceGFLISP

Guajillo chili, avocado, coriander and serrano chili

Taco "Villamelon"GFLISP

Roasted cecina, longaniza, sautéed onion, grilled chillies and crispy potatoes

Shrimp Ceviche in Green SauceGFLISP

Tomatillo, pepper, cucumber, watermelon radish

La PoblanitaGFLI

Mushrooms and cactus leaf, chicken memela, onion, creamy poblano and goat cheese

"En La Pulcata"

Dry NoodlesLI

Cream, panela cheese and avocado

"Beef Au Jus"LISP

Onion, coriander, jalapeño chili, pinto beans in pulque

Milanesa SandwichLISP

Chicken breast, pulque-cured quesillo, mashed potato, pickled chillies

Pork Shank in "Pulque"GFLISP

Pork shank cooked in pulque, black beans, pickled onions, habanero

Also listed as "Chamorro in Pulque" on a variant page

"Pal Norte"

Caesar SaladLI

Orejona lettuce, Parmesan cheese, garlic croutons

Molcajete Skirt Steak and ShrimpLI

Roasted cactus leaf, panela cheese and flour tortillas

Scallop CevicheGFLISP

Scallops, chiltepin chili, red onion, cucumber, avocado and fried plantain

Chilaca Chili Stuffed with MarlinLI

Tomato broth, pickled onions, and corn sprouts

Desserts

Cheesecake

Goat cheese and guava with café de olla ice cream

Mexican Trilogy

Churro, buñuelo, and hojarasca with chocolate custard

Whole Food Plant-Based Menu - Starters

Fire AvocadoPBH

Quelites, habanero ash, pepper paté

Cherry TartinePBH

Rosemary confit tomato, black olive, onion paté

Cauliflower BonelessPBH

Gochujang, BBQ, sweet potato fries

Whole Food Plant-Based Menu - Soup

Potato and Leek CreamPBH

Whole Food Plant-Based Menu - Main Courses

Beans & Mushrooms TetelaPBH

Mushrooms, button mushrooms, hoja santa, cactus salad, peanut sauce

Mushroom CrêpesPBH

Creamy poblano sauce, sweet corn, spring onion, green beans

Whole Food Plant-Based Menu - Dessert

Red VelvetPB

Eggless red velvet sponge with vanilla plant-based cream and red berry compote

Wine Pairing

Sommelier's Special Selection - White Wines

Enjoy a delightful pairing of wines in every bite with a handpicked selection by our Sommelier. · Mexico

El Cielo G&G
$90

Sauvignon Blanc, Valle de Guadalupe 750ml

Monte Xanic
$90

Chardonnay, Valle de Guadalupe 750ml

Sommelier's Special Selection - Rosé Wines

Mexico

Tres Raices Rosado
$55

Grenache, Caladoc, Guanajuato 750ml

Sommelier's Special Selection - Red Wines

Mexico

Adobe de Guadalupe Serafiel
$115

Cabernet Sauvignon, Shiraz, Valle de Guadalupe 750ml

Casa Madero 3V Gran Reserva
$115

Cabernet Sauvignon, Cabernet Franc, Shiraz, Valle de Parras 750ml

El Cielo Perseus
$115

Nebbiolo, Sangiovese, Valle de Guadalupe 750ml

Bodegas del Viento
$110

Pinot Noir, Coahuila 750ml

Maria Tinto
$100

Tempranillo, Syrah, Merlot, Cabernet Franc, Nebbiolo, Valle de Guadalupe 750ml

Legend

GFGluten FreeLILocal IngredientsSPSpicyPBPlant BasedHHealthy

Menu items and availability may change without notice. Please speak with your waiter about allergy and preparation options. For real-time info, always check the Excellence app directly.

Not officially affiliated with The Excellence Collection.

Common Questions About Agave Cantina

Can Agave Cantina accommodate food allergies and dietary restrictions?
Yes. Let your waiter know about any allergies or dietary needs when you sit down. The kitchen at Agave Cantina can accommodate most common dietary restrictions. Menu items with dietary tags (vegetarian, gluten-free, etc.) are marked where available.
Do I need to tip at Agave Cantina?
Tipping is not required at Agave Cantina, but it is recommended for great service. If you have questions about tipping etiquette, Alicean is happy to help provide guidance.

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