Raíces
Contemporary. Purely Mexican
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Experiences Offered
Starters
with wild mushroom sauce
habanero oil
Oaxaca cheese, poblano sauce and grilled artichoke
Blue corn tortilla puff stuffed with black bean purée, lettuce, marinated octopus, Cotija cheese and Xnipec foam
Salads
Mix of lettuces, tomatillo marmalade, roasted green pumpkin seeds, amaranth cone
Soups
Cilantro oil
Main Courses
Black mole, fried plantain, and quelite chimichurri
with dried fruits and black mole
Black bean purée and heirloom corn tortillas
Desserts
Pinole ice cream with vanilla and mezcal sauce
with jalapeño ice cream
Chef's Table
A Mexican Culinary Journey
Price per person: 50 USD
Prehispanic course · Paired with SANTO TOMAS, Ensamble de Blancos, Valle de Guadalupe
Prehispanic course · Paired with SANTO TOMAS, Ensamble de Blancos, Valle de Guadalupe
"Virreinato" course · Paired with TRES RAICES ROSADO, Grenache, Caladoc, Guanajuato
"Virreinato" course · Paired with TRES RAICES ROSADO, Grenache, Caladoc, Guanajuato
"Virreinato" course · Paired with TRES RAICES ROSADO, Grenache, Caladoc, Guanajuato
Modern Mexico course · Paired with VINO DE LA REYNA, Nebbiolo, Valle de San Vicente, Mexico
Modern Mexico course · Paired with VINO DE LA REYNA, Nebbiolo, Valle de San Vicente, Mexico
Modern Mexico course · Paired with VINO DE LA REYNA, Nebbiolo, Valle de San Vicente, Mexico
Dessert course · Paired with XILA 7 ESPECIAS, Mexico
Whole Food Plant-Based Menu — Starters
Quelites, habanero ash, pepper paté
Rosemary confit tomato, black olive, onion paté
Gochujang, BBQ, sweet potato fries
Whole Food Plant-Based Menu — Soup
Whole Food Plant-Based Menu — Main Courses
Mushrooms, button mushrooms, hoja santa, cactus salad, peanut sauce
Creamy poblano sauce, sweet corn, spring onion, green beans
Whole Food Plant-Based Menu — Desserts
Eggless red velvet sponge with vanilla plant-based cream and red berry compote
Wine Pairing
Raices Experience
Enjoy an unforgettable experience with our carefully selected liquors, perfect to enhance each of your dishes. Let yourself be carried away by the flavors and aromas that will make your evening truly special! · Price per person: $50 USD
Ensamble de Blancos, Valle de Guadalupe, Mexico
Grenache, Caladoc, Guanajuato, Mexico
Nebbiolo, Valle de San Vicente, Mexico
Mexico
Legend
Menu items and availability may change without notice. Please speak with your waiter about allergy and preparation options. For real-time info, always check the Excellence app directly.
Not officially affiliated with The Excellence Collection.
Common Questions About Raíces
What is the dress code at Raíces?
Is Raíces included in my all-inclusive package?
Can Raíces accommodate food allergies and dietary restrictions?
Do I need to tip at Raíces?
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