Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Appetizers / Entradas
Shredded beef marinated with orange, cabbage salad, radish, habanero oil and Crispy corn tortilla
Fish and shrimp marinated with lime juice, red onion, cucumber, carrot, coriander and avocado, served with corn tortilla chips
Fried corn tortilla stuffed with chorizo and potato, served with lettuce, sour cream, chesse and red sauce
Soups / Sopas
Chicken broth served with rice, cheese, chipotle chili, shredded Chicken, zucchini, carrot and squash
Traditional tortilla soup, with fried corn tortilla, sour cream, cheese, avocado and guajillo chili
Traditional Main Courses (Platillos Fuertes Tradicionales)
Grilled octopus, served with plantain puree with agave Honey and Jamaica reduction, edible flowers and buds
Mahi Mahi filet marinated with pasilla chili sauce and mayonnaise, served with tomato cherry salad
Beef, Chicken or mix fajitas with onion, peppers, served with beans and corn or flour tortilla
Traditional skirt beef served with, chicken mole enchilada, grilled cactus, cheese and white rice
Flour tortilla stuffed with beef, chicken, bacon and mozzarella cheese, served with red sauce and sour cream
Chicken breast with mole sauce accompanied by White rice and handmade corn tortilla. Mole sauce: Traditional sauce made with dry chili, peanuts, nuts, raisins, prunes, spices and dark chocolate
Desserts / Postres
Sparkled with powdered sugar, cinnamon with honey
Served with caramelized corn and eggnog sauce
Chiocolate cream with a layer of brown sugar and sweet chili powder
Served with vanilla ice cream and condensed cream, crunchy caramel
Whole Food Plant-Based Menu (Menú de Origen Vegetal) — Appetizers / Entradas
Pineapple, cucumber marinated with lime juice, red onion, coriander and chili oil
Classic sopecitos with grilled cactus, refried beans, fresh cheese, pickled red onion and red chili sauce
Tomato cherry, green beans, roasted corn, mixed lettuce, cubanela chili vinaigrette and tortilla powder
Whole Food Plant-Based Menu (Menú de Origen Vegetal) — Soup / Sopa
Sweet corn cream, prepared with almond milk, croton, roasted corn and chili oil
Whole Food Plant-Based Menu (Menú de Origen Vegetal) — Traditional Main Courses (Platillos Fuertes Tradicionales)
Stuffed with spinach, zucchini, mushroom, onion, peppers, served with slightly red sauce
Stuffed with spinach, zucchini, mushroom, onion, peppers served with red sauce
Rice, beans, lentils, sweet potato, crispy breading with light chipotle sauce
Whole Food Plant-Based Menu (Menú de Origen Vegetal) — Desserts / Postres
Vacuum-candied fruits with anise essence and sugar threads
Served with vanilla ice cream and condensed cream, crunchy caramel
Plant-based version served with soy milk mousse, sugar honey and red fruit confit
Legend
Menu items and availability may change without notice. Please speak with your waiter about allergy and preparation options. For real-time info, always check the Excellence app directly.
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Common Questions About Agave
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