Agave Dinner Menu
Mexican Cuisine · Excellence El Carmen
The current dinner menu at Agave, the Mexican Cuisine restaurant at Excellence El Carmen in Punta Cana, Dominican Republic, straight from the resort. We check for changes several times a day and update this page whenever the menu changes.
Tonight: 6–10 PM
Excellence resorts rotate restaurant schedules often, so open days during your stay may differ.
The Dinner Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Appetizers
Shredded beef marinated with orange, cabbage salad, radish, habanero oil and Crispy corn tortilla
Fish and shrimp marinated with lime juice, red onion, cucumber, carrot, coriander and avocado, served with corn tortilla chips
Fried corn tortilla stuffed with chorizo and potato, served with lettuce, sour cream, chesse and red sauce
Soups
Chicken broth served with rice, cheese, chipotle chili, shredded Chicken, zucchini, carrot and squash
Traditional tortilla soup, with fried corn tortilla, sour cream, cheese, avocado and guajillo chili
Traditional Main Courses
Grilled octopus, served with plantain puree with agave Honey and Jamaica reduction, edible flowers and buds
Mahi Mahi filet marinated with pasilla chili sauce and mayonnaise, served with tomato cherry salad
Beef, Chicken or mix fajitas with onion, peppers, served with beans and corn or flour tortilla
Traditional skirt beef served with, chicken mole enchilada, grilled cactus, cheese and white rice
Flour tortilla stuffed with beef, chicken, bacon and mozzarella cheese, served with red sauce and sour cream
Chicken breast with mole sauce accompanied by White rice and handmade corn tortilla
Mole sauce: Traditional sauce made with dry chili, peanuts, nuts, raisins, prunes, spices and dark chocolate
Desserts
Sparkled with powdered sugar, cinnamon with honey
Served with caramelized corn and eggnog sauce
Chiocolate cream with a layer of brown sugar and sweet chili powder
Served with vanilla ice cream and condensed cream, crunchy caramel
Whole Food Plant-Based Menu — Appetizers
Pineapple, cucumber marinated with lime juice, red onion, coriander and chili oil
PB
Classic sopecitos with grilled cactus, refried beans, fresh cheese, pickled red onion and red chili sauce
PB
Tomato cherry, green beans, roasted corn, mixed lettuce, cubanela chili vinaigrette and tortilla powder
PB
Whole Food Plant-Based Menu — Soup
Sweet corn cream, prepared with almond milk, croton, roasted corn and chili oil
PB
Whole Food Plant-Based Menu — Traditional Main Courses
Stuffed with spinach, zucchini, mushroom, onion, peppers, served with slightly red sauce
PB
Stuffed with spinach, zucchini, mushroom, onion, peppers served with red sauce
PB
Rice, beans, lentils, sweet potato, crispy breading with light chipotle sauce
PB
Whole Food Plant-Based Menu — Desserts
Vacuum-candied fruits with anise essence and sugar threads
PB
Served with vanilla ice cream and condensed cream, crunchy caramel
PB
Legend
Menu items and availability may change without notice. Please speak with your waiter about allergy and preparation options. For real-time info, always check the Excellence app directly.
Not officially affiliated with The Excellence Collection.
Common Questions About Agave
Can Agave accommodate food allergies and dietary restrictions?
Do I need to tip at Agave?
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