Flavor Market

Spanish Cooking

Dinner·Menu updated Jul 20, 2026

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. · Dishes with cheese made with animal milk will be replaced by a vegetal origin cheese.

"Montaditos" and "Cocas" (Montaditos y Cocas)

Russian salad "montadito"

Montadito de ensaladilla Rusa

"Escalibada montadito"H

Slice of bread with baked bell pepper, onion and eggplant with olive oil salt and pepper. Montadito de escalibada

Red bell pepper and anchovies "montadito"H

Montadito de pimientos rojos y anchoas

Manchego cheese "montadito"

Montadito de queso manchego

"Montadito serranito"

(pork fillet, serrano ham, fried bell pepper, tomato and aioli). Montadito de serranito (filete de cerdo, jamón serrano, pimiento frito, tomate y alioli)

Olives, green chili and pickled gherkinsSPH

Aceitunas, guindilla verde y pepinillo

Bread with tomato and virgin olive oilH

Pan tomaca (Pan con tomate y aceite de oliva)

"Coca" bread with Serrano ham

Pan de coca con jamón serrano

Soups (Sopas)

"Gazpacho" shot with vegetables skewerH

Chupito de gazpacho con brocheta de verduras

White garlic with paprika oil garlic chipH

Ajo blanco y chip de ajo con aceite de pimentón

Tapas

Chicken and ham croquettes

Croquetas de pollo y jamón

Cod croquettes

Croquetas de bacalao

"Andalusian" calamari cornet

Cucurucho de calamares a la Andaluza

Egg with French friesGF

Huevos rotos

Galician octopusGF

Pulpo a la gallega

Grilled vegetables with romesco sauceGF

Verduras a la plancha con salsa romesco

"Bravas" potatoes in tomato garlic sauceSP

Papas bravas

Mini Sandwiches

Veal "pepito" with piquillo chili pepper

Pepito de ternera con queso azul y pimiento del piquillo

"Cabrales" sirloin steak

Solomillo al Cabrales

Tables (Tablas)

Cheese tableGF

Tabla de queso

Cold cuts: garlic paprika sausage "chorizo", cured pork loin, cured pork sausage and cured hamGF

Tabla de embutidos: Chorizo vela, lomo embuchado, salchichón extra ibérico y jamón serrano

Spanish potato and onion tortilla with piquillo peppersGF

Tortilla española de papa con cebolla y pimientos piquillo

Paprika pork loin with "escalibado" bellpeppersGF

Lomo fino al pimentón con pimientos escalibados

Pots (Cazuelas)

Meatballs with tomato sauce and chiliSP

Albóndigas en salsa de tomate y guindilla

Andalucian pot (prawn, mussels and mushrooms)

Cazuela Andaluza (Gambas, mejillones y champiñones)

Garlic prawns

Gambas al ajillo

Mixed Paella

Paella mixta

Desserts (Postres)

Caramelized "Catalan" custard cream

Crema catalana caramelizada

Cream caramel with an orange touchDairyGF

Tocinillo de cielo a la naranja

Rice puddingDairyGF

Arroz con leche

Sponge cake with fresh cheese and red fruitsDairyH

Bizcocho con queso fresco y frutos rojos

Whole Food Plant-Based Menu — "Montaditos" and "Cocas" (Montaditos y Cocas)

"Escalibada montadito"PBH

Slice of bread with baked bell pepper, onion and eggplant with olive oil, salt and pepper. Montadito de escalibada. Rebanada de pan con pimiento asado, cebolla y berenjena con aceite de oliva, sal y pimienta

Manchego cheese "montadito"Dairy

Montadito de queso manchego

Bread with tomato and virgin olive oilPBH

Pan tomaca (pan con tomate y aceite de oliva)

Whole Food Plant-Based Menu — Tapas

Egg with French friesDairyGF

Huevos rotos

Grilled vegetables with romesco saucePBGF

Verduras a la plancha con salsa romesco

"Bravas" potatoes in tomato garlic saucePBGFSP

Papas bravas

Whole Food Plant-Based Menu — Soup (Sopa)

"Gazpacho" shot with vegetable skewerPBH

Chupito de gazpacho con brocheta de verduras

Whole Food Plant-Based Menu — Main Courses (Platos Fuertes)

Rice with vegetables and dried tomatoes romesco sauce

Arroz con verduras y salsa romesco de tomates secos

Soggy rice with chickpeas, "escalibada" vegetables and extra virgin olive oil

Arroz caldoso con garbanzos, verduras escalibadas y aceite de oliva extra virgen

Whole Food Plant-Based Menu — Tables (Tablas)

Cheese tableDairyGF

Tabla de queso

Spanish potato and onion tortilla with piquillo peppersDairyGF

Tortilla española de papa con cebolla y pimientos piquillo

Legend

HHealthySPSpicyGFGluten FreeDairyDairyPBPlant Based

Menu items and availability may change without notice. Please speak with your waiter about allergy and preparation options. For real-time info, always check the Excellence app directly.

Not officially affiliated with The Excellence Collection.

Common Questions About Flavor Market

How does the buffet work at Flavor Market?

Flavor Market is a buffet-style restaurant where you can serve yourself from a variety of stations. No reservation is typically needed. Just walk in during dinner hours and enjoy as many trips as you like.

Can Flavor Market accommodate food allergies and dietary restrictions?

Yes. Let your waiter know about any allergies or dietary needs when you sit down. The kitchen at Flavor Market can accommodate most common dietary restrictions. Menu items with dietary tags (vegetarian, gluten-free, etc.) are marked where available.

Do I need to tip at Flavor Market?

Tipping is not required at Flavor Market, but it is recommended for great service. If you have questions about tipping etiquette, Alicean is happy to help provide guidance.

Planning a trip to Excellence?

Whether it's your very first Excellence vacation or your 20th, Ali knows these resorts inside and out. As the #1 Excellence Collection agent worldwide, she'll make sure every detail is perfect. Her services are 100% free and she books you direct with the resort.

Start Planning