Las Olas Lunch Menu

House tortilla chips, slow-braised Smoked with organic cocoa, yellowfin tuna criollo avocado, and ginger-coconut dressing, served on cassava crisps

Your choice of poached shrimp, fish, or mixed seafood tossed in fresh lime juice, cucumber, red onion, tomato, and fresh cilantro, served with plantain chips

Chilled poached shrimp, house cocktail sauce, diced avocado, shaved red onion, fresh cilantro, and serrano pepper shavings

Fried chicken wings tossed in our house buffalo sauce, celery crudités, and blue cheese dip

Feta, watermelon, Kalamata olives, shaved red onion, fresh mint, cucumber, and root vegetable chips

Your choice of tuna or salmon, with rice, avocado, soybeans, alfalfa sprouts, radish, sesame, and soy sauce, served with wonton crisps

Your choice of shrimp or fish fillet in beer batter, pickled cabbage salad, and chipotle mayo

Grilled chicken breast marinated in yogurt, over chickpea hummus, mixed greens, cucumber, olives and a lemon-oregano vinaigrette

Chicken breast, creamy burrata, tomato, arugula, and lemon-garlic aioli on focaccia bread, served with fries

Grilled ribeye, onion, cilantro, and guacamole, served in corn tortillas

Grilled flank steak, cheese, guacamole, and pico de gallo in a flour tortilla

Grilled chicken with cheese, beans, guacamole, pico de gallo, and chipotle mayonnaise, wrapped in a flour tortilla, served with French fries

Cooked on the flat top with lemon and caper sauce, served with roasted potatoes

Pretzel bun, beef patty, cheddar cheese, avocado, spinach, and caramelized onions with a red wine and balsamic reduction and our house sauce served with fries

San Marzano tomato sauce base, mozzarella, cherry tomatoes, arugula, and burrata cheese

San Marzano tomato sauce base, basil leaves, and mozzarella cheese

Pistachio pesto sauce, shaved mortadella, stracciatella, and chopped pistachios

Cinnamon frangipane, pineapple basil and rum compote, vanilla bavarian cream, raspberry gel, topped with swiss meringue

mushrooms tossed in lime juice, cucumber, red onion, tomato, and fresh cilantro

Plant Based Feta, Watermelon, Kalamata olives, shaved red onion, fresh mint, cucumber crudites and root vegetable chips

Soy-based protein, onion, cilantro, and guacamole, served in lettuce wraps

Soy-based protein, plant-based cheese, guacamole, and pico de gallo, served in a flour tortilla

Grilled plant-based patty, plant-based cheddar cheese, avocado, spinach, and caramelized onions with a red wine and balsamic reduction, served with fries