Experiences Offered
Antipasti Freddi (Cold Starters)
Capers, sherry vinegar, tuna, anchovies, old-style mustard
Cured ham, candied figs, arugula, citrus
Antipasti Caldi (Hot Starters)
Mushroom with Parmesan, sundried tomato, balsamic reduction
White wine, parsley, grilled lemon, and focaccia
Insalata (Salad)
Padano cheese shavings, focaccia, truffle oil
Zuppa (Soup)
Beans, potato gnocchi, zucchini spaghetti
Pasta
Salmon, lobster, calamari, clams, parsley
Lobster sauce, lumpfish caviar
Dal Forno (From the Oven)
Prosciutto, mushrooms
Eggplant, bell peppers, zucchini
Risottos
Porcini, morel, forest mushrooms
Mussels, shrimp, sweet potato, arugula
Pesce (Fish)
Spinach, vierge sauce, and potato pops
Pan-seared with vegetable medley, olives, truffle flakes
Carne (Meat)
Parmesan-crusted fried lamb with rosemary, garlic, arrabbiata sauce
Baked, spinach & mushroom stuffing
Dolci (Desserts)
Cassis gelato
Red wine, almond gelato
Whole Food Plant-Based Menu — Antipasti
Tomato jelly, pickled squash
Tahini, fried capers, and dill
Basil, coconut cream, steamed spinach
Whole Food Plant-Based Menu — Zuppa (Soup)
Roasted grapes, crispy onion
Whole Food Plant-Based Menu — Secondi
Tomato Chutney, Pistachio, and Thyme Lavosh
Lentil mix, sweet and sour slaw, curly potato
Dolci (Desserts) - Plant Based
Cocoa sponge, peanut butter cream and 70% chocolate ganache
Wine Pairing
Sommelier's Special Selection
Enjoy a delightful pairing of wines in every bite with a handpicked selection by our Sommelier
Sparkling Wines
Italy
Glera, Valdobbiadene 750 ml
Glera, DOC Treviso 750 ml
White Wine
Italy
Pinot Grigio, Chardonnay, Sauvignon Blanc, Alto Adigio 750 ml
Pinot Grigio, Valdadige 750 ml
Red Wine
Italy
Sangiovese Grosso, Toscana 750 ml
Sangiovese, Cabernet Sauvignon, Merlot, Toscana 750 ml
Primitivo, Puglia 750 ml
Legend
Menu items and availability may change without notice. Please speak with your waiter about allergy and preparation options. For real-time info, always check the Excellence app directly.
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Common Questions About Oregano
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