Spice Dinner Menu
Pan-Asian Cuisine · Excellence El Carmen
The current dinner menu at Spice, the Pan-Asian Cuisine restaurant at Excellence El Carmen in Punta Cana, Dominican Republic, straight from the resort. We check for changes several times a day and update this page whenever the menu changes.
Tonight: 6–10 PM
Excellence resorts rotate restaurant schedules often, so open days during your stay may differ.
The Dinner Menu
Prices are shown in USD (American Dollars). Charges in local currency are established according to the day's exchange rate which can be found published at hotel's reception desk.
Experiences Offered
Sushi
Served with soy sauce, pickled ginger and wasabi
Nigiri
raw salmon
cooked shrimp
raw red tuna
Maki
kanikama, avocado, cucumber, tampico
battered fried shrimp, avocado, cucumber, mayo with olives, mango gel
asian apple salad, plum, cucumber, soy sauce
Sashimi
raw yellow fin
raw salmon
Tataki
seared red tuna
seared salmon
Gohanmono (Rice Dishes)
white, steamed
fried rice, vegetables, soy sauce
rice bowl, fish, beef, domburi sauce, egg, ponzu caviar
Thai sauce, zucchini, shitake, pineapple gel
chicken croquettes, teriyaki sauce, sweet potato purée, ikura
Shirumono (Soup)
tofu, wakame, mushrooms
Nerimono (Noodles)
pancetta, chicken, vegetables, naruto
wheat noodles, beef, spring onion, green beans, wild mushrooms, zucchini, hoisin sauce
Agemono (Fried Dishes)
vegetable wontons, warm coconut sauce
Yakimono (Grilled Entrées)
marinated in soy sauce, sesame oil, siracha, ponzu gel, creamy avocado, caviar
nori, asparragus, beetroot confit, miso sauce
Dezato (Desserts)
tempura, warm chocolate sauce, green tea ice cream
Whole Food Plant-Based Menu — Starters
Quelites, habanero ash, pepper paté
Rosemary confit tomato, black olive, onion paté
Gochujang, BBQ, sweet potato fries
Whole Food Plant-Based Menu — Soup
Whole Food Plant-Based Menu — Main Courses
Mushrooms, button mushrooms, hoja santa, cactus salad, peanut sauce
Creamy poblano sauce, sweet corn, spring onion, green beans
Whole Food Plant-Based Menu — Desserts
Eggless red velvet sponge with vanilla plant-based cream and red berry compote
Sakes
Sake, also spelled saki, Japanese alcoholic beverage made from fermented rice. Sake is light in colour, is noncarbonated, has a sweet flavor, and contains up to 18 percent alcohol. · Sake is often mistakenly called a wine because of its appearance and alcoholic content; it is made 100% with rice.
Junmai 720 ml
Junmai Ginjo 750 ml
Junmai Ginjo 300 ml
Honjozo 300 ml
Sake 300 ml
Sommelier's Special Selection — Sparkling Wine
Enjoy a delightful pairing of wines in every bite with a handpicked selection by our Sommelier
Chardonnay 750 ml
France
Champagne Half Bottles 375 ml
Pinot Noir, Chardonnay, Pinot Meunier, Epernay 375 ml
United States
Pinot Noir, Chardonnay, Pinot Meunier, Epernay 375 ml
United States
Champagne
Pinot Noir, Chardonnay, Pinot Meunier, Reims 750 ml
White Wines
Sauvignon Blanc, Napa Valley 750 ml
United States
Albariño, Rías Baixas 750 ml
Spain
Red Wines
Gamay, Bourgogne 750 ml
Teppanyaki
Teppanyaki — To Begin
Teppanyaki — Soup
Teppanyaki — Entrée
Teppanyaki — Your Choice Of
Beef, chicken, shrimp, Fish or squid
Teppanyaki — Sweets
Legend
Menu items and availability may change without notice. Please speak with your waiter about allergy and preparation options. For real-time info, always check the Excellence app directly.
Not officially affiliated with The Excellence Collection.
Common Questions About Spice
Can Spice accommodate food allergies and dietary restrictions?
Do I need to tip at Spice?
Planning a trip to Excellence?
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