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The Grill

Steakhouse

Dinner·Menu updated Jul 20, 2026

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. · Prices in USD

Cold Starters

Smoked Watermelon TiraditoGFPB

Caramelized tomatoes, char-grilled chilies, lemon, parsley pesto

Beef CarpaccioGF

Peppers crust, epazote, caramelized onions, Grana Padano

Hot Starters

Roasted Cauliflower

Soy sauce, parsley, spicy creamy dressing

Marrow & Rib Eye

Grilled avocado, marinated peppers, corn wraps

Crispy Sweetbreads

Sherry vinegar, mustard "à l'ancienne", capers, arugula, peppers

Salads

The GrillGF

Mixed greens, grilled peach, cherry tomatoes, fried leek, raspberry vinaigrette

IcebergGFPB

Romaine, tomatoes, bacon, Roquefort dressing

Soups

Beef Au JusGF

Green pico de gallo

Cream of LentilsGFPB

Smoked pancetta, banana crisps, coriander oil

Cuts — USDA Choice

Sirloin
Braised Beef Ribs
Manhattan Strip-Loin
Kansas Steak
Porterhouse
Rib Eye
Flank Steak

House Specials

Coral Baby Back Ribs

Sweet corn, smoked chili mayonnaise

Sides

AsparragusGF

with Parmesan

Potato Purée

with garlic

Macarroni

with cheese and truffles

Baked Potato

with sour cream

Onion Rings
SpinachGF

with goat cream

Sliders

Confit Brisket

Brioche, roasted garlic mayonnaise, roasted peppers, arugula, potato batonettes, cheddar, bacon

Pork Shank

Brioche, smoked mayonnaise, purple cabbage, sweet potato curlies

Duck Confit

Brioche, mustard "à l'ancienne", pickles, provolone, truffled french fries

Desserts

Roasted Pineapple

Rum, merengue, vanilla ice cream

Lava Red Velvet

Cheese ice cream

Whole Food Plant-Based Menu — Starters

Fire AvocadoHPB

Quelites, habanero ash, pepper pâté

Cherry TartineHPB

Rosemary confit tomato, black olive, onion pâté

Cauliflower BonelessHPB

Gochujang BBQ, served with sweet potato fries

Whole Food Plant-Based Menu — Soup

Potato and Leek CreamHPB

Whole Food Plant-Based Menu — Main Courses

Beans & Mushrooms TetelaHPB

Mushrooms, button mushrooms, hoja santa, cactus salad, peanut sauce

Mushroom CrêpesHPB

Creamy poblano sauce, sweet corn, spring onion, green beans

Whole Food Plant-Based Menu — Desserts

Red VelvetPB

Eggless red velvet sponge with vanilla plant-based cream and red berry compote

Sommelier's Special Selection — White Wines

Enjoy a delightful pairing of wines in every bite with a handpicked selection by our Sommelier

Terras Gauda
$60

Albariño, Caiño, Loureiro, Rías Baixas 750 ml

Spain

Ghost Pines
$100

Chardonnay, California 750 ml

United States

Zuccardi Serie A
$55

Torrontes, Salta 750 ml

Argentina

Sommelier's Special Selection — Red Wines

Louis Latour
$70

Pinot Noir, Bourgogne 750 ml

France

Pintia
$155

Tinta de Toro, D.O. Toro 750 ml

Spain

Clos de los Siete
$85

Malbec, Merlot, Cabernet Sauvignon, Syrah, Petit Verdot, Cabernet Franc, Mendoza 750 ml

Argentina

Caymus
$255

Cabernet Sauvignon, Napa Valley 750 ml

United States

Legend

GFGluten FreePBPlant BasedHHealthy

Menu items and availability may change without notice. Please speak with your waiter about allergy and preparation options. For real-time info, always check the Excellence app directly.

Not officially affiliated with The Excellence Collection.

Common Questions About The Grill

Can The Grill accommodate food allergies and dietary restrictions?
Yes. Let your waiter know about any allergies or dietary needs when you sit down. The kitchen at The Grill can accommodate most common dietary restrictions. Menu items with dietary tags (vegetarian, gluten-free, etc.) are marked where available.
Do I need to tip at The Grill?
Tipping is not required at The Grill, but it is recommended for great service. If you have questions about tipping etiquette, Alicean is happy to help provide guidance.

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