Caribbean Grove

Traditionally seasoned cod fish fritter, served with sorrel jam

Curry marinated chicken breast with red onion, tomatoes, lettuce, red cabbage, pineapple, yam fries and honey-lime dressing

Freshly mixed garden vegetable, drizzled with a sweet tangy passion fruit vinaigrette and peanut drops

Fried green plantain pressed and topped with ackee and salt fish

Seasoned cassava bread escorted with a spicy pickled vegetable with the famous Scotch Bonnet pepper

Crunchy vegetable filled coconut and turmeric wheat flour bread turnover

A traditional vegetable broth with breadfruit, yam, okra, callaloo, oxtail and beef ribs. Seasoned with cassava root juice "cassareep" and spice sauce

Cuban style, served with "moros con cristianos" rice & beans, scorched sweet corn

Authentic Jamaican jerk, sides of wheat flour and corn fried festival and cassava bammy

Slow Braised Oxtail, broth beans, served with fluffed rice and peas along with sautéed calaloo and cabbage

Goat simmered in a spicy curried sauce, served with white rice and crunchy island

Nicely pickled vegetable and fish, island style

Specially selected garden vegetable, ackee, sautéed with natural palm oil and pasta

Pâte à l'huile de palme nature, akée et petits légumes

Fried green plantain pressed and topped with steamed callaloo

Plantain vert frit et pressé, couvert de feuilles de calalou à la vapeur

Local vegetable simmered in a spicy coconut-based sauce

Légumes de la région en sauce piquante à la noix de coco

Selected vegetable simmered in a red peas stew

Ragoût de petits légumes et pois rouges

Warm mama traditional cake served with a shoot of rum cream

Gâteau traditionnel au rhum façon grand-mère, baigné de crème de rhum

Hella top hella bottom slush in the middle, dried fruits and brown sugar, drizzled with vanilla sauce

Pudding de patate douce, fruits confits et cassonade, sauce à la vanille

Coconut cookie sandwich

Crème glacée à la bière brune entre deux biscuits à la noix de coco