Chez Isabelle
French Cuisine
Experiences Offered
Entrées Froides (Cold Starters)
Caramelized apple, Oporto gelée, candied red fruit
Seared tuna, green beans, eggs, arugula, old-fashioned mustard vinaigrette
Lobster tail with asparagus, shallot sauce
Entrées Chaudes (Hot Starters)
Dill oil and Pernod, creamy peas and crispy bread with saffron aioli
Spinach, brie cheese, phyllo dough and fennel sauce
Soupes (Soups)
Gratinated with a selection of cheeses
Blanc de Blancs reduction
Plats (Main Courses)
Eureka lemon, cooked at low temperature, accompanied by pea purée
Mint jelly and basil, accompanied by a false potato stone
Brussels sprouts and creamy pumpkin
Cheese sauce and caramelized vegetables
Asparagus and gratin Dauphinoise
Desserts
Cocoa and hazelnut cream, blackberry and cheese ice cream
Whole Food Plant-Based Menu - Entrées (Starters)
Callaloo, habanero ash, pepper paté
Rosemary confit tomato, black olive, onion paté
Gochujang, BBQ, sweet potato fries
Soupe (Soup)
Plats (Main Courses)
Mushrooms, button mushrooms, hoja santa, cactus salad, peanut sauce
Creamy poblano sauce, sweet corn, spring onion, green beans
Desserts
Eggless red velvet sponge with vanilla plant-based cream and red berry compote
Wine Pairing
Sommelier's Special Selection
Enjoy a delightful pairing of wines in every bite with a handpicked selection by our Sommelier
White Wine
France
Chardonnay, Bourgogne 750 ml
Sauvignon Blanc, Sancerre AOC, Loire 750 ml
Rosé Wine
France
Grenache, Cinsault, Provence 750 ml
Red Wine
France
Grenache, Syrah, Mourvedre, Châteauneuf Du Pape 750 ml
Gamay, Beaujolais 750 ml
Pinot Noir, Cote De Nuits, Burgundy 750 ml
Legend
Menu items and availability may change without notice. Please speak with your waiter about allergy and preparation options. For real-time info, always check the Excellence app directly.
Not officially affiliated with The Excellence Collection.
Common Questions About Chez Isabelle
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