The Grill Dinner Menu
Steak House · Excellence Oyster Bay
The current dinner menu at The Grill, the Steak House restaurant at Excellence Oyster Bay in Montego Bay, Jamaica, straight from the resort. We check for changes several times a day and update this page whenever the menu changes.
Tonight: 6–10 PM
Excellence resorts rotate restaurant schedules often, so open days during your stay may differ.
The Dinner Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Experiences Offered
Cold Starters
Horseradish cocktail sauce, lemon wedges, and roasted garlic Dijonnaise
Pepper crust, cilantro, caramelized onions, and Grana Padano
Hot Starters
beef empanada and spinach and ricotta empanada, served with mesclun salad and lemon vinaigrette
Corn tortilla taco shells, Pork belly, ribeye, avocado, marinated peppers
gruyère and parmesan mornay, cognac, herb butter, and panko, served with grilled sourdough and charred lemon
Salads
Mixed greens, grilled peach, cherry tomatoes, candied pecans, crumbled goat cheese, fried leek and raspberry vinaigrette
Romaine, cherry tomatoes, Parmesan cheese, bacon, garlic croutons, and Roquefort dressing
Soups
simmered with tomato and cognac and finished with heavy cream
From the Grill
House specials
short rib slow cooked, garlic mashed potatoes and red wine sauce
grilled leg & thigh, garlic mashed potatoes and corn on the cob
mixed grill to share with tenderloin, italian sausage, garlic shrimp, chicken breast served with french fries
Serves two
Sides
Sautéed broccoli, herb butter
With sour cream
Sauces
Desserts
Vanilla ice cream, caramel
Berries and Cream cheese ice cream
Whole Food Plant-Based Menu — Cold Starters
Caramelized tomatoes, char-grilled chilies, lemon, parsley pesto
Whole Food Plant-Based Menu — Hot Starters
Plant based cheese & mornay sauce, panko, served with grill sourdough and charred lemon
Whole Food Plant-Based Menu — Salads
Romaine, cherry tomatoes, plant base parmesan, dressing
Whole Food Plant-Based Menu — Soups
Whole Food Plant-Based Menu — From the Grill
Soy-based steak marinated in garlic and rosemary, served with grilled broccoli and mashed potatoes
Whole Food Plant-Based Menu — Desserts
Eggless red velvet sponge with vanilla plant-based cream and red berry compote
Wine Pairing
Sommelier's Special Selection
Enjoy a delightful pairing of wines in every bite with a handpicked selection by our Sommelier · Prices in USD
Cortese, DOCG Piamonte 750 ml
Italy
Chardonnay, Napa Valley 750 ml
Spain
Sauvignon Blanc, Marlborough 750 ml
New Zealand
Merlot, Cabernet Sauvignon, Cabernet Franc, Bordeaux 750 ml
France
Cabernet Sauvignon, Napa Valley, California 750 ml
United States
'Clark & Telephone' Vineyard, Santa Maria Valley, Pinot Noir, Santa Barbara County, California 750 ml
United States
Malbec, Lujan de Cuyo & Valle de Uco, Mendoza 750 ml
Argentina
Legend
Menu items and availability may change without notice. Please speak with your waiter about allergy and preparation options. For real-time info, always check the Excellence app directly.
Not officially affiliated with The Excellence Collection.
Common Questions About The Grill
Can The Grill accommodate food allergies and dietary restrictions?
Do I need to tip at The Grill?
Planning a trip to Excellence?
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