Zenith
Elegant International French Twist Cuisine
Appetizers
Melted over roasted red peppers with onions, tomatoes and tender lettuce with a syrup vinaigrette dressing
With sesame, lettuce, avocado, ginger and soy sauce
Rose salt, red fruits spiced sauce and toasted brioche
Filled spinach, cream cheese, Parmesan cheese, parsley, garlic and breadcrumbs
Soups and Veloutés
Seasonal vegetables and celery
Fresh Pasta and Rice
Gluten free pasta available
Garlic, cream, butter, Parmesan cheese, blue cheese and walnut powder crostini
With steamed asparagus
Main Courses
With creamy mashed potatoes, asparagus and orange-honey sauce
Blackened with spicy Cajun seasoning, sweet-sour balsamic vinaigrette and fresh grilled mix vegetables
And buttered zucchinis
Served with soour apples, prune pudding and mushroom gravy
Jamaican pepper sauce and fried local roots
Served with a classic Pomme Anna and roasted chicken jus
Desserts
Salted caramel fudge
Filled with caramelized bananas and fresh strawberries, vanilla ice cream, chocolate sauce and whipped cream
Ask for today's selection
Whole Food Plant-Based Menu — Starter
Lettuce, tomatoes, green peppers, beans and cucumber, topped with shredded carrots and cabbage
Whole Food Plant-Based Menu — Main Courses
Red kidney beans cooked in coconut milk with Jamaican spices and spinners, served with rice
Sautéed in a mild curry sauce, served with spaghettis
With roasted local roots and honey ginger dressing
Legend
Menu items and availability may change without notice. Please speak with your waiter about allergy and preparation options. For real-time info, always check the Excellence app directly.
Not officially affiliated with The Excellence Collection.
Common Questions About Zenith
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