Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. · Dishes with cheese made with animal milk will be replaced by a vegetal origin cheese
Appetizers / Entradas
Mexican salpicon / Salpicón de res. Shredded beef along with lettuce, radish, onion, tomatoes and jalapeno chili served with tortilla chips
Shrimp "Aguachile" / Aguachile de camarón. Lime juice and chili marinated shrimp along with onion, cucumber, avocado and coriander
Chicken "tostada" / Tostadas de pollo. Fried corn tortilla with beans, shredded chicken, lettuce, red sauce, sour cream, cheese and radish
Chicken or beef nachos / Nachos de pollo o res. Fried corn tortilla on top of mashed beans and served with guacamole, Mexican sauce, sour cream, accompanied by your choice of meat
Soups / Sopas
Seafood Red Pozole / Pozole rojo de mariscos. With the classic garnishes: lettuce, radish, onion and lime
Azteca soup / Sopa azteca. Chicken and tomato broth served with fried tortilla strips, sour cream, cheese, avocado and guajillo chili
Traditional Main Courses (Platillos Fuertes Tradicionales)
Al Pastor fish tacos / Tacos de pescado al pastor. Marinated fish filet "al Pastor" accompanied with roasted pineapple, coriander, onion and arbol chili mayonnaise
Fish Veracruz-style / Pargo a la veracruzana. Baked red snapper in bell peppers, onions, tomatoes, capers, green olives and sweet chili sauce
Beef, chicken or mixed fajitas or tacos / Fajitas o tacos de res, pollo o mixtas. Meat of your choice accompanied with onions and bell peppers served with corn tortillas and guacamole
Sliced beef with mexican rice, grilled vegetables, guacamole and charro beans / Sabana de res con arroz a la mexicana, vegetales a la parrilla, guacamole y frijoles charros
Chicken in red mole with sesame seeds and mexican rice, refried bean puré / Mole rojo de pollo con sésamo y arroz a la mexicana, frijoles refritos
Cheese, spinach and beans burrito / Burrito relleno de queso, espinacas y frijoles
Burrito relleno de carne de res enchilada con verduras y ensalada
Braised por with ancho chili sauce, cactus leaf and rice / Carne de cerdo guisada en salsa de chile ancho, nopal y arroz
Desserts / Postres
Flan de cajeta de la abuela cocido en barro
Pastel de tres leches sabor chocolate
Tronco de elote relleno de queso cremoso con helado de mezcal
Buñuelo enmielado con crema de vainilla untada
Ice Cream and Sorbet Tasting (Degustación de helados y sorbetes)
Whole Food Plant-Based Menu — Appetizers / Entradas
Vallarta style vegetable ceviche / Ceviche de verduras estilo Vallarta. Lime marinated vegetables, onion, pineapple, coriander with a spicy touch
Nachos. Fried corn tortilla on top of mashed beans and served with guacamole, Mexican sauce, sour cream and lime
Poblanas Crepes / Crepas Poblanas. Poblano chili, sweet corn and cream filled crepes
Whole Food Plant-Based Menu — Soup / Sopa
Azteca soup / Sopa Azteca. Vegetable broth served with fried tortilla strips, sour cream, cheese, avocado and guajillo chili
Whole Food Plant-Based Menu — Traditional Main Courses (Platillos Fuertes Tradicionales)
Vegetable fajitas / Fajitas de verduras. Corn tortilla with onion, bell peppers and cactus leaf served with guacamole
Minced soy meat with beans, corn, chopped tomatoes and a spicy touch
Legend
Menu items and availability may change without notice. Please speak with your waiter about allergy and preparation options. For real-time info, always check the Excellence app directly.
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