Lobster House Served at the Grill Restaurant Dinner Menu
Seafood · Excellence Punta Cana
The current dinner menu at Lobster House Served at the Grill Restaurant, the Seafood restaurant at Excellence Punta Cana in Punta Cana, Dominican Republic, straight from the resort. We check for changes several times a day and update this page whenever the menu changes.
Tonight: 6–10 PM
Excellence resorts rotate restaurant schedules often, so open days during your stay may differ.
The Dinner Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Cold Appetizers
Fresh tuna and salmon, tomato, red onion, orange segments, coconut and mango
Rice paper, ponzu-marinated chicken, carrot, cucumber, turnip, peanut dressing and onion ash
Hot Appetizers
Tuna tartare in ponzu with crispy wonton crunch, coleslaw and chipotle dressing
Fried crab cake served with roasted heart of palm, confit pork belly, feta cheese, smoked oil and pickled ginger dressing
Salads
Arugula, cherry tomatoes, Cajun-marinated shrimp, scallions, carrots and lemon vinaigrette
Crab meat over crisp romaine with hard-boiled egg, avocado, cherry tomato and cucumber, finished with our classic Louie dressing
Soups
Clams in white wine, brunoise potatoes, bacon, scallions, parsley and cherry tomatoes
Creamy lobster bisque with a touch of brandy and fresh cream
Main Courses
Creamy orzo with lobster, shrimp, scallop, cherry tomato, baby spinach and a hint of lemon
Lobster, fish, crab and mussels in spiced tomato broth, with grilled sourdough
Breaded in panko and grated coconut, mango chutney
Bell pepper sauce, served with potatoes, green beans and radish
Grilled octopus with cauliflower purée, capers, and garlic and paprika oil
Grilled with garlic and herb butter, mashed potatoes and sautéed broccoli
Boiled | grilled | sautéed. Sauce: Garlic | Butter | Thermidor. Served with mashed potatoes and vegetables
Your choice of preparation: Boiled, grilled, or sautéed · Your choice of sauce: Garlic, Butter, or Thermidor
Desserts
Strawberry ice cream
Carrot sponge, spices, cream cheese frosting, toasted walnut
Whole Food Plant-Based Menu — Starters
Soy protein, mango, avocado, tomato, red onion, orange segments and coconut
Rice paper, soy protein marinated in citrus soy sauce, turnip and peanut dressing
Arugula, cherry tomatoes, chickpeas, scallions, carrots and lemon vinaigrette
Whole Food Plant-Based Menu — Main Courses
Orzo with cherry tomato, baby spinach, olive oil and a hint of lemon
Breaded in panko and grated coconut, mango chutney
Grilled king oyster mushrooms, cauliflower purée, capers, and garlic and paprika oil
Whole Food Plant-Based Menu — Dessert
Cocoa sponge, peanut cream and 70% chocolate ganache
Sommelier's Special Selection — White Wine
Enjoy a delightful pairing of wines in every bite with a handpicked selection by our Sommelier
Albariño, Rías Baixas 750 ml
Spain
Riesling, Columbia Valley 750 ml
United States
Sauvignon Blanc, Marlborough 750 ml
New Zealand
Sommelier's Special Selection — Rosé Wine
White Zinfandel, California 750 ml
United States
Sommelier's Special Selection — Red Wine
Sangiovese, Syrah, Toscana 750 ml
Italy
Tempranillo, Ribera del Duero 750 ml
Spain
Malbec, Mendoza 750 ml
Argentina
Pinot Noir, Sonoma County 750 ml
United States
Legend
Menu items and availability may change without notice. Please speak with your waiter about allergy and preparation options. For real-time info, always check the Excellence app directly.
Not officially affiliated with The Excellence Collection.
Common Questions About Lobster House Served at the Grill Restaurant
Can Lobster House Served at the Grill Restaurant accommodate food allergies and dietary restrictions?
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