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Magna

International

Excellence Club
Dinner·Menu updated Jul 20, 2026

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. · Prices in USD

Experiences Offered

Wine Pairing

Salads

Watermelon, Heirloom Tomato & Feta SaladGFHSP

Rosé wine vinaigrette, basil

Fresh Greens, Figs & Cured Ham SaladGFH

Spinach, arugula, caramelized walnuts, rosemary honey, sherry vinegar

Cold Appetizers

Tuna TartareSPGF

Wasabi foam & avocado, soy sauce, sesame oil, mixed sprouts

Grilled Foie GrasGF

Port wine reduction & apple purée, crispy apple chips

Hot Appetizers

Mix AsparagusGFH

Green and white asparagus, poached egg, white truffle purée, pork belly

Crab Cannelloni

Ricotta cheese, butter, black truffle, parsley

Soups

Cauliflower CreamHSP

Almonds, saffron foam, croutons

Lobster, Shrimp & Clam ChowderGFGF

Main Courses

Shrimp Wrapped in BaconGFGF

Spinach, sundried tomato, toasted almonds, blue cheese foam

Grupper in Butter SauceGFGF

Sweet potato, cinnamon, baby vegetables

U8 Shrimp in Saffron Beurre BlancGFGF

Fondant potatoes

Beef FilletGFGF

Porcini mushroom sauce, caramelized carrots, rustic mashed potatoes

Rack of LambGFGF

Rosemary sauce, sweet potato dauphinoise, onion compote

45. Oz TomahawkGF

Corn on the cob with butter, chimichurri, red wine demi-glace sauce

Desserts

Spiced BrownieGF

Red wine ice cream

CheesecakeGFGF

Hazelnut, pistachio

Whole Food Plant-Based Menu — Appetizers

Fried PolentaGFHPB

Cauliflower purée, sautéed spinach, tomato paper, garlic chips, pepper sauce

Crispy RiceGFHPB

Pea cream, carrot ragout, walnuts, green oil, citrus vinaigrette

Pear and Beet CarpaccioGFHPB

Arugula, fried capers, olive crumble, tofu cream with fig

Whole Food Plant-Based Menu — Soup

Fennel Cream SoupGFHPB

Potato, fried leek, parsley oil

Whole Food Plant-Based Menu — Main Courses

PortobelloGFHPB

Carrot purée and rice, edamame, mixed vegetables

Lentil SphereHPB

Couscous, dried fruits, tomato sauce

Whole Food Plant-Based Menu — Dessert

Chocolate CakePB

100% Vegan chocolate sponge with a 70% dark chocolate ganache

Wine Pairing

Sommelier's Special Selection

Enjoy a delightful pairing of wines in every bite with a handpicked selection by our Sommelier

Ghost Pines
$100

Chardonnay, California 750 ml

United States · White Wines

Kung Fu Girl
$60

Riesling, Columbia Valley 750 ml

United States · White Wines

Prunotto Barolo
$125

Nebbiolo, Piemonte 750 ml

Italy · Red Wines

Numanthia
$185

Tinta de Toro, D.O. Toro 750 ml

Spain · Red Wines

Miguel Escorihuela Gascón
$100

Malbec, Shiraz, Cabernet Sauvignon, Mendoza 750 ml

Argentina · Red Wines

Belle Glos
$125

Pinot Noir, Monterey County 750 ml

United States · Red Wines

Tokaji Aszú 3 Puttoonyos Oremus Tempos Vega Sicilia
$110

Furmint, Tokaj-Hehyalja 500 ml

France · Dessert Wine

Legend

GFGluten FreeHHealthySPSpicyPBPlant Based

Menu items and availability may change without notice. Please speak with your waiter about allergy and preparation options. For real-time info, always check the Excellence app directly.

Not officially affiliated with The Excellence Collection.

Common Questions About Magna

Do I need Excellence Club to dine at Magna?
Yes, Magna is an exclusive Excellence Club restaurant. You'll need to book a Excellence Club room category to access this dining venue. Ask Alicean about booking a Excellence Club room for your trip.
Can Magna accommodate food allergies and dietary restrictions?
Yes. Let your waiter know about any allergies or dietary needs when you sit down. The kitchen at Magna can accommodate most common dietary restrictions. Menu items with dietary tags (vegetarian, gluten-free, etc.) are marked where available.
Do I need to tip at Magna?
Tipping is not required at Magna, but it is recommended for great service. If you have questions about tipping etiquette, Alicean is happy to help provide guidance.

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