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Agave at the Oregano Restaurant Dinner Menu

Mexican · Excellence Playa Mujeres

Menu last changed Aug 20, 2026·Checked 1h ago

The current dinner menu at Agave at the Oregano Restaurant, the Mexican restaurant at Excellence Playa Mujeres in Playa Mujeres, Mexico, straight from the resort. We check for changes several times a day and update this page whenever the menu changes.

Agave at the Oregano Restaurant, the Mexican restaurant at Excellence Playa Mujeres
Upcoming Schedule
Open for dinner Monday–Wednesday, Friday, Sunday, 6–10 PM

Tonight: 6–10 PM

Excellence resorts rotate restaurant schedules often, so open days during your stay may differ.

The Dinner Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Appetizers

Shrimp, scallop and squid seaffod trilogyGFSP

with tomato, cucumber, red onion, marinated with lemon and garlic oil, served with tomato sauce and serrano chilli

Yucatan-style shredded beefHGFSP

with sour orange, radish and fresh coriander

Gringa flour tortilla with "al pastor"

guajillo marinated pork leg and melted cheese, green sauce

Huarache style corn tortillaGF

toped with flank steak, grated panela cheese, lettuce and sour cream, cheese and radish

Salads

Grilled chicken salad

mixed greens, fresh panela cheese, avocado, fried tortilla julienne, pasilla chilli rings and sweet onion vinaigrette

Mixed greens and corn saladHGF

with tender tomatoes, green fava beans, touch of spearmint and Xcatic chilli vinaigrette

Cream and Soup

Corn and vegetable chowder

served in bread bowl with fried Creole epazote herb

Tortilla "Azteca" soupGF

served with fried tortilla strips, sour cream, fresh cheese, pasilla chilli, avocado and pork cracklings

Meat

Beef, chicken or mixed fajitasGF

with bell peppers, onion and tomato, served with refried beans, melted Oaxaca cheese, guacamole and tortillas

Norteño barbecueGFSP

flank steak, chicken breast, Mexican sausage, pork chop, baby onions and roasted chillis accompanied with charro beans stew and extra hot habanero tamulada sauce

"Enmoladas" corn tortillas stuffed with chicken

served with red, white and green mole

Buried oven style baked pork shankGFSP

served with onion, fresh coriander and spicy green sauce

Fish

Seafood Mazatlán-style barbecueGF

with lime, garlic, tomato, slices of serrano chilli flavored with Mexican pepper leaf

Mahi mahi fish fillet "al pastor" styleHGF

marinated with lime, served with grilled pineapple and baby onion

Grilled salmonHGF

with orange and smoked chipotle chilli sauce, served with seasonal grilled vegetables and corn rice with epazote herb

Desserts

Ice cream trilogyGFContains dairy

"Gloria" milk candy, Tequila and avocado

Giant churroContains dairy

with xtabentún ice cream and chocolate sauce

Traditional three milk cakeContains dairy

soaked in sweetened condensed milk, evaporated milk and fresh cream

Old-style rice puddingGFContains dairy

with jaggery, vanilla and raisins

Seasonal tropical fruit plateGFPB

Whole Food Plant-Based Menu — Starters

Fire AvocadoHPB

Quelites, habanero ash, pepper pâté

Cherry TartineHPB

Rosemary confit tomato, black olive, onion pâté

Cauliflower BonelessHPB

Gochujang, BBQ, sweet potato fries

Whole Food Plant-Based Menu — Soup

Potato and Leek CreamHPB

Whole Food Plant-Based Menu — Main Courses

Beans & Mushrooms TetelaHPB

Mushrooms, button mushrooms, hoja santa, cactus salad, peanut sauce

Mushroom CrêpesHPB

Creamy poblano sauce, sweet corn, spring onion, green beans

Whole Food Plant-Based Menu — Dessert

Red VelvetPB

Eggless red velvet sponge with vanilla plant-based cream and red berry compote

Sommelier's Special Selection

Enjoy a delightful pairing of wines in every bite with a handpicked selection by our sommelier

EL CIELO G&G, Sauvignon Blanc, Valle de Guadalupe 750mlMexico
$90

White Wine

MONTE XANIC, Chardonnay, Valle de Guadalupe 750mlMexico
$90

White Wine

TRES RAICES ROSADO, Grenache, Caladoc, Guanajuato 750mlMexico
$55

Rosé Wine

ADOBE DE GUADALUPE SERAFIEL, Cabernet Sauvignon, Shiraz, Valle de Guadalupe 750mlMexico
$115

Red Wine

CASA MADERO 3V GRAN RESERVA, Cabernet Sauvignon, Cabernet Franc, Shiraz, Valle de Parras 750mlMexico
$115

Red Wine

EL CIELO PERSEUS, Nebbiolo, Sangiovese, Valle de Guadalupe 750mlMexico
$115

Red Wine

BODEGAS DEL VIENTO, Pinot Noir, Coahuila 750mlMexico
$110

Red Wine

MARIA TINTO, Tempranillo, Syrah, Merlot, Cabernet Franc, Nebbiolo, Valle de Guadalupe 750mlMexico
$100

Red Wine

Legend

GFGluten FreeSPSpicyHHealthyContains dairyContains dairyPBPlant BasedMexicoMexico

Menu items and availability may change without notice. Please speak with your waiter about allergy and preparation options. For real-time info, always check the Excellence app directly.

Not officially affiliated with The Excellence Collection.

Common Questions About Agave at the Oregano Restaurant

Can Agave at the Oregano Restaurant accommodate food allergies and dietary restrictions?
Yes. Let your waiter know about any allergies or dietary needs when you sit down. The kitchen at Agave at the Oregano Restaurant can accommodate most common dietary restrictions. Menu items with dietary tags (vegetarian, gluten-free, etc.) are marked where available.
Do I need to tip at Agave at the Oregano Restaurant?
Tipping is not required at Agave at the Oregano Restaurant, but it is recommended for great service. If you have questions about tipping etiquette, Alicean is happy to help provide guidance.

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