Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Appetizers
with tomato, cucumber, red onion, marinated with lemon and garlic oil, served with tomato sauce and serrano chilli
Yucatan - style shredded beef with sour orange, radish and fresh coriander
guajillo marinated pork leg and melted cheese, green sauce
grated panela cheese, lettuce and sour cream, cheese and radish
Salads
mixed greens, fresh panela cheese, avocado, fried tortilla julienne, pasilla chilli rings and sweet onion vinaigrette
with tender tomatoes, green fava beans, touch of spearmint and Xcatic chilli vinaigrette
Cream and Soup
served in bread bowl with fried Creole epazote herb
served with fried tortilla strips, sour cream, fresh cheese, pasilla chilli, avocado and pork cracklings
Meat
with bell peppers, onion and tomato, served with refried beans, melted Oaxaca cheese, guacamole and tortillas
flank steak, chicken breast, Mexican sausage, pork chop, baby onions and roasted chillis accompanied with charro beans stew and extra hot habanero tamulada sauce
served with red, white and green mole
served with onion, fresh coriander and spicy green sauce
Fish
with lime, garlic, tomato, slices of serrano chilli flavored with Mexican pepper leaf
marinated with lime, served with grilled pineapple and baby onion
served with seasonal grilled vegetables and corn rice with epazote herb
Desserts
"Gloria" milk candy, Tequila and avocado
Giant churro with xtabentún ice cream and chocolate sauce
soaked in sweetened condensed milk, evaporated milk and fresh cream
Old-style rice pudding with jaggery, vanilla and raisins
Seasonal tropical fruit plate
Starters
Whole Food Plant-Based Menu
Quelites, habanero ash, pepper pâté
Rosemary confit tomato, black olive, onion pâté
Gochujang, BBQ, sweet potato fries
Soup
Whole Food Plant-Based Menu
Potato and Leek Cream
Main Courses
Whole Food Plant-Based Menu
Mushrooms, button mushrooms, hoja santa, cactus salad, peanut sauce
Creamy poblano sauce, sweet corn, spring onion, green beans
Dessert
Whole Food Plant-Based Menu
Eggless red velvet sponge with vanilla plant-based cream and red berry compote
Sommelier's Special Selection — White Wine
Enjoy a delightful pairing of wines in every bite with a handpicked selection by our sommelier · Mexico
750ml
750ml
Sommelier's Special Selection — Rosé Wine
Mexico
750ml
Sommelier's Special Selection — Red Wine
Mexico
750ml
750ml
750ml
750ml
750ml
Legend
Menu items and availability may change without notice. Please speak with your waiter about allergy and preparation options. For real-time info, always check the Excellence app directly.
Not officially affiliated with The Excellence Collection.
Common Questions About Agave
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