Prices are shown in USD (American Dollars). Charges in local currency are established according to the day's exchange rate which can be found published at hotel's reception desk. · Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Experiences Offered
Sake
Sake, also spelled saki, Japanese alcoholic beverage made from fermented rice. Sake is light in colour, is noncarbonated, has a sweet flavor, and contains up to 18 percent alcohol. · Sake is often mistakenly called a wine because of its appearance and alcoholic content; it is made 100% with rice. · Bottle and Jar 200 ml pricing shown where applicable
Ginjo, 750 ml
Jar 200 ml: $30
Junmai Ginjo 300 ml
Junmai Ginjo 750 ml
Jar 200 ml: $35
Junmai-Ginjo 720 ml
Jar 200 ml: $35
Junmai Ginjo 750 ml
Jar 200 ml: $40
Nigori 375 ml
Junmai Nigori 750 ml
Jar 200 ml: $15
Junmai Premium 750 ml
Jar 200 ml: $55
Sochu 500 ml
Sake Experience
Sake Experience
Enjoy this oriental experience served with delicious canapes · Price per person: $50 USD
Oregon, USA
Niiagata, Japan
Sinaloa, Mexico
Wine Pairing
Sommelier's Special Selection
Enjoy a delightful pairing of wines in every bite with a handpicked selection by our Sommelier · Prices in USD
Chenin Blanc, Aguascalientes 750ml
Mexico
Pinot Grigio, California 750ml
United States
Grüner Veltliner, Traisental 750ml
Austria
Cabernet Sauvignon, Merlot, Nebbiolo, Valle de Guadalupe 750ml
Mexico
Pinot Noir, Sonoma County 750ml
United States
Pinot Bianco, Pinot Nero, Veneto, Italy 750ml
Sparkling Wine
Sushi すし
Served with soy sauce, pickled ginger and wasabi
Nigiri にぎり寿司
raw salmon
cooked shrimp
raw red tuna
Maki 巻き寿司
kanikama, avocado, cucumber, tampico
battered fried shrimp, avocado, cucumber, mayo with olives, mango gel
asian apple salad, plum, cucumber, soy sauce
Sashimi 刺身
raw yellow fin
raw salmon
Tataki たたき
seared red tuna
seared salmon
Gohanmono ご飯もの
white, steamed
fried rice, vegetables, soy sauce
rice bowl, fish, beef, domburi sauce, egg, ponzu caviar
Thai sauce, zucchini, shitake, pineapple gel
chicken croquettes, teriyaki sauce, sweet potato purée, ikura
Shirumono しるもの (Soup)
tofu, wakame, mushrooms
Nerimono ねりもの
pancetta, chicken, vegetables, naruto
wheat noodles, beef, spring onion, green beans, wild mushrooms, zucchini, hoisin sauce
Agemono 揚げ物
vegetable wontons, warm coconut sauce
Yakimono 焼きもの (Grilled Entrées)
marinated in soy sauce, sesame oil, siracha, ponzu gel, creamy avocado, caviar
nori, asparragus, beetroot confit, miso sauce
Dezato デザート (Desserts)
tempura, warm chocolate sauce, green tea ice cream
Whole Food Plant-Based Menu — Starters
Quelites, habanero ash, pepper paté
Rosemary confit tomato, black olive, onion paté
Gochujang, BBQ, sweet potato fries
Whole Food Plant-Based Menu — Soup
Whole Food Plant-Based Menu — Main Courses
Mushrooms, button mushrooms, hoja santa, cactus salad, peanut sauce
Creamy poblano sauce, sweet corn, spring onion, green beans
Whole Food Plant-Based Menu — Desserts
Eggless red velvet sponge with vanilla plant-based cream and red berry compote
Legend
Menu items and availability may change without notice. Please speak with your waiter about allergy and preparation options. For real-time info, always check the Excellence app directly.
Not officially affiliated with The Excellence Collection.
Common Questions About Spice
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