The Lobster House Lunch Menu
Shellfish · Excellence Playa Mujeres
The current lunch menu at The Lobster House, the Shellfish restaurant at Excellence Playa Mujeres in Playa Mujeres, Mexico, straight from the resort. We check for changes several times a day and update this page whenever the menu changes.
Today: 12:30–3 PM
Excellence resorts rotate restaurant schedules often, so open days during your stay may differ.
The Lunch Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. · Prices in USD
Experiences Offered
To Begin
Fresh fish in tiger's milk with cooked sweet potato, red onion, and cilantro, finished with crunchy corn
Seared tuna in a spicy sesame and togarashi crust, served with ponzu sauce, creamy avocado, orange supremes, edamame, and sesame seeds
Toasted sourdough with smashed avocado, lime and cilantro, topped with crispy fried calamari, chipotle aioli, pickled red onion, cherry tomatoes, shaved radish and arugula leaves
Corn tortilla filled with fish stewed with tomato, onion and chili, cabbage, raw green salsa and chipotle mayonnaise
Grilled shrimp over mixed greens with crispy bacon, avocado, hard-boiled egg, corn, cherry tomatoes and blue cheese, finished with chives and roasted garlic vinaigrette
Potato salad with red onions, Kalamata olives, tomatoes, arugula and fresh parsley in a lemon and oregano vinaigrette
Buns
Tuna salad with celery, red onion, tomato and lemon mayo, cucumber, cheddar cheese crust on toasted sourdough
Served with French fries and mixed greens salad
Blackened mahi-mahi on a toasted brioche bun with chipotle aioli, avocado, pickled cabbage and tomato
Served with potato wedges, tartar sauce and bacon
Fried shrimp served on a toasted baguette with lettuce, tomato, pickles and Creole-style rémoulade with a citrus touch
Served with potato wedges, tartar sauce and bacon
Roast pork, baked ham, sliced pickles, Swiss cheese and mustard sauce on pressed bread
Served with French fries and spicy jalapeño dip
Main Course
Fish fillet
Choice of preparation: Breaded | Grilled | Blackened · Choice of sauce: Tartar sauce | Chipotle aioli | Lemon parsley beurre blanc | Mango chutney · Served with buttered green beans, roasted potatoes and green leaf salad with oregano lime vinaigrette
Griddled flour tortilla, smoked marlin stewed with tomato, onion and chili, melted cheese, cream, lettuce, tomato and pickled red onion
Served with French fries
Corn tortilla, battered fish, pickled cabbage salad, pico de gallo and roasted garlic aioli
Top Sirloin Beef breaded milanesa with parmesan cheese, served with mashed potatoes and salad
Desserts
Roasted peach tart with rosemary and vanilla ice cream
Thin layers of moist chocolate cake and rich chocolate fudge frosting
Whole Food Plant-Based Menu — Starters
Soy protein cured in plant-based leche de tigre with tender sweet potato, red onion, cilantro and serrano chili slices, finished with crispy corn
Mixed greens and arugula with tender sweet potato, avocado, corn, edamame, cherry tomatoes, orange segments, pickled red onion and shaved radish, finished with crispy corn, sesame seeds and oregano lime vinaigrette
Whole Food Plant-Based Menu — Main Courses
Toasted sourdough with smashed avocado, lime and cilantro, topped with crispy fried oyster mushrooms, vegan chipotle aioli, pickled red onion, cherry tomatoes, shaved radish and arugula leaves
Toasted bun with lettuce and hearts of palm tossed in vegan lemon mayo, celery and chives
A la plancha corn tortillas filled with soy protein stewed with tomato, onion and chili, served with cabbage, raw green salsa and chipotle mayonnaise
Whole Food Plant-Based Menu — Dessert
Mango sorbet
Wine Pairing
Sommelier's Special Selection — White Wine
Enjoy a delightful pairing of wines in every bite with a handpicked selection by our Sommelier
Chardonnay, Chenin Blanc, Valle de Parras 750ml
Mexico
Sauvignon Blanc, Napa Valley 750ml
United States
Sauvignon Blanc, Marlborough 750ml
New Zealand
Sommelier's Special Selection — Rosé Wine
Grenache Noir, Cinsault, Syrah, Carignan, Côtes de Provence 750ml
France
Sommelier's Special Selection — Red Wine
Tempranillo, Syrah, Merlot, Cabernet Franc, Nebbiolo, Valle de Guadalupe 750ml
Mexico
Barbera, Valle de Santo Tomas 750ml
Mexico
Sommelier's Special Selection — Sparkling Wine
Brachetto, Piedmonte, Italy 750ml
Chardonnay, Wiesbaden, Germany 750ml
Legend
Menu items and availability may change without notice. Please speak with your waiter about allergy and preparation options. For real-time info, always check the Excellence app directly.
Not officially affiliated with The Excellence Collection.
Common Questions About The Lobster House
Can The Lobster House accommodate food allergies and dietary restrictions?
Do I need to tip at The Lobster House?
Planning a trip to Excellence?
Whether it's your very first Excellence vacation or your 20th, Ali knows these resorts inside and out. As the agent who books more Excellence Collection vacations than anyone else, she'll make sure every detail is perfect. Her services are 100% free and she books you direct with the resort.