Agave at the Oregano Restaurant Dinner Menu
Mexican · Excellence Riviera Cancun
The current dinner menu at Agave at the Oregano Restaurant, the Mexican restaurant at Excellence Riviera Cancun in Riviera Maya, Mexico, straight from the resort. We check for changes several times a day and update this page whenever the menu changes.
Tonight: Closed for dinner
Excellence resorts rotate restaurant schedules often, so open days during your stay may differ.
The Dinner Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Cold Appetizers
Shrimp, octopus, scallop and fresh fish in a tomato and spice cocktail juice, with avocado, red onion, mango and cilantro
Fried rib eye and pork belly, guacamole, red onion, cilantro, lime, tortilla chips
Hot Appetizers
Shrimp in a spicy chile blend adobo, served with roasted yellow bell pepper cream, guajillo chile oil
Melted cheese with chorizo and mushrooms, served with flour tortillas
Soups
Black bean cream, queso fresco cubes, avocado, tortilla strips
Guajillo and tomato broth, crispy tortilla strips, fried guajillo chile, avocado, cheese, sour cream
Main Courses
Thinly sliced picaña, coarse salt, lime, blue corn tortilla, nopal salad, shoestring potatoes
Sandwich with breaded chicken breast, avocado, tomato, pulque-soaked oaxaca cheese, refried beans, pickled chiles and chipotle chiles
chicken | beef | shrimp | rice | beans | guacamole | pico de gallo | lettuce | cheese red sauce | cilantro lime dressing | sour cream | chipotle mayo
Customization: choice of protein and toppings
Pickled chiles, pickled red cabbage, istmeño potato purée with olives and capers
Cochinita pibil enchiladas, creamy xcatik sauce, avocado, red onion, Valladolid longaniza, cream, fresh cheese
Corn tortillas filled with beef birria and melted cheese, topped with onion and cilantro, served with birria consommé
Crispy corn tortillas filled with chicken tinga and cheese, topped with lettuce, fresh cheese, radish, sour cream, tomato, avocado and salsa verde
Grilled nopal, panela cheese, flour tortillas
Creamy chipotle sauce, potato and cheese cakes
Choice of chicken | beef | shrimp, with bell peppers, onion, served with flour tortillas
Your choice of: chicken, beef, shrimp
Desserts
Cajeta sauce
Vanilla flan over chocolate cake, Abuelita chocolate sauce, cinnamon ice cream
Whole Food Plant-Based Menu - Cold Starters
Fried oyster mushrooms, guacamole, red onion, cilantro, lime, tortilla chips
Whole Food Plant-Based Menu - Hot Starters
Guajillo and tomato broth, crispy tortilla strips, avocado
Whole Food Plant-Based Menu - Main Course
Rice, beans, roasted zucchini, bell peppers and onion, guacamole, fresh lettuce and pico de gallo
Mushrooms, bell peppers and onion, served with flour tortillas
Soy protein enchiladas pibil-style, creamy xcatik sauce, avocado, red onion
Whole Food Plant-Based Menu - Dessert
Coconut milk and mango
Sommelier's Special Selection - White Wine
Enjoy a delightful pairing of wines in every bite with a hand picked selection by our Sommelier
Valle de Guadalupe 750ml
Mexico
Valle de Guadalupe 750ml
Mexico
Sommelier's Special Selection - Rosé Wine
Guanajuato 750ml
Mexico
Sommelier's Special Selection - Red Wine
Valle de Guadalupe 750ml
Mexico
Valle de Parras 750ml
Mexico
Valle de Guadalupe 750ml
Mexico
Coahuila 750ml
Mexico
Valle de Guadalupe 750ml
Mexico
Legend
Menu items and availability may change without notice. Please speak with your waiter about allergy and preparation options. For real-time info, always check the Excellence app directly.
Not officially affiliated with The Excellence Collection.
Common Questions About Agave at the Oregano Restaurant
Can Agave at the Oregano Restaurant accommodate food allergies and dietary restrictions?
Do I need to tip at Agave at the Oregano Restaurant?
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