Agave Dinner Menu
Mexican · Excellence Riviera Cancun
The current dinner menu at Agave, the Mexican restaurant at Excellence Riviera Cancun in Riviera Maya, Mexico, straight from the resort. We check for changes several times a day and update this page whenever the menu changes.
Tonight: 6–10 PM
Excellence resorts rotate restaurant schedules often, so open days during your stay may differ.
The Dinner Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Experiences Offered
Cold starters
Marinated beef cooked with orange, served with cabbage and radish salad, habanero chilli oil and crispy tortilla chips
Fish and shrimps marinated in lime, grilled chilli oil, red onions, cucumber and carrots
Hot starters
Or with shredded beef, served with flour tortillas and a spicy chilli sauce side
Fried taco filled with chorizo and potato, served with lettuce, grated cheese, sour cream and green sauce
Soups
Garnished with pork cracklings, avocado, panela cheese and crispy corn tortilla chip
with rice, Oaxaca cheese, chipotle chilli, shredded chicken and vegetables
Fish & Seafood
Grilled baby octopus with plantain puré and agave honey with hibiscus flower syrup
Acapulco's recipe of fish fillet served with pasilla chilli sauce, lettuce salad and fresh tomatoes
Mahi mahi filet marinated in achiote and cooked in banana leave, served with rice and roasted peppers
Meat and poultry
Filled with Panela cheese, epazote herb scented tomato sauce
Beef skirt steak Tampico style, served with mole, stewed Poblano chilli stripes and white rice
Beef skirt, chorizo and chicken with roasted nopal leaves and onions, panela cheese, avocado, pork cracklings and charro's beans
Beef, chicken or mixed, sautéed with onion and green bell peppers, served with stewed beans and flour tortilla
Flour tortilla filled with chicken, beef and cheese with spicy red sauce and sour cream
Chicken breast served with white rice and corn tortillas. Mole is a prehispanic sauce made with toasted chillis, nuts, spices and dark chocolate
Desserts
Flat wheat fritters sprinkled with sugar and cinnamon with a traditional panela honey
Served with caramelized sweet corns and rompope sauce
Mini churros served with a trilogy sauces, vanilla, chocolate and caramel
Chocolate custard with brown sugar and sweet morita chilli
Baked plantain served with Papantla vanilla ice cream and condensed cream
Starters
Whole Food Plant-Based Menu
Quelites, habanero ash, pepper pâté
Rosemary confit tomato, black olive, onion pâté
Gochujang, BBQ, sweet potato fries
Soup
Whole Food Plant-Based Menu
Main Courses
Whole Food Plant-Based Menu
Mushrooms, button mushrooms, hoja santa, cactus salad, peanut sauce
Creamy poblano sauce, sweet corn, spring onion, green beans
Dessert
Whole Food Plant-Based Menu
Eggless red velvet sponge with vanilla plant-based cream and red berry compote
Wine Pairing
Sommelier's Special Selection
Enjoy a delightful pairing of wines in every bite with a handpicked selection by our sommelier
Valle de Guadalupe 750ml
Mexico
Valle de Guadalupe 750ml
Mexico
Guanajuato 750ml
Mexico
Valle de Guadalupe 750ml
Mexico
Valle de Parras 750ml
Mexico
Valle de Guadalupe 750ml
Mexico
Coahuila 750ml
Mexico
Valle de Guadalupe 750ml
Mexico
Legend
Menu items and availability may change without notice. Please speak with your waiter about allergy and preparation options. For real-time info, always check the Excellence app directly.
Not officially affiliated with The Excellence Collection.
Common Questions About Agave
Can Agave accommodate food allergies and dietary restrictions?
Do I need to tip at Agave?
Planning a trip to Excellence?
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