Basmati

Vegetables in chickpea flour batter, fried and served with green chutney

Crunchy masala spice marinated squid, covered in chickpea batter and fried

Punjabi style, potato and green pea filled, fried and served with mint chutney

Yellow lentils cooked with tomato and spices, plain yogurt and fresh cilantro

Masala spice marinated chicken, baked and served with creamy tomato gravy

Ginger, garlic and yogurt marinated chicken, cooked in a slightly sweet and hot almond sauce

Lamb or chicken, prepared in a traditional Goa style spicy curry, served with potatoes

Punjab style marinated chicken in a tomato, spice and butter sauce

Shrimps cooked in an onion, tumeric and fenugreek leave sauce

Steamed basmati rice

Basmati rice cooked with vegetables and butter

Rice cooked in milk and sugar with almonds, pistacchios and nuts

Yoghurt and condensed milk with red fruits

Coconut rice cream with honey syrup

Creamy milk and sugar reduction with almonds, perfumed with saffron

Yellow lentil stew with garlic and cumin / Lenteja amarilla preparada con ajo y comino

Green peas and fresh cheese stewed in onion gravy / Chícharos y queso panela cocinados en gravy de cebolla

Black, red and yellow lentils casserole / Lenteja negra, roja y amarilla cocinadas

Chickpea and potato cooked in onion gravy with coriander and turmeric / Garbanzo y papa cocinado con gravy de cebolla, cilantro y cúrcuma