Festival Gastronomico Verano
Mexican Cuisine
Mexican Food Fest — Flavors of a Mexican Summer · Menu prepared by Chef Gaudencio Ruiz Morales, Executive Chef Beloved Playa Mujeres · Prices are shown in USD (American Dollars). Charges in local currency are established according to the day's exchange rate, which can be found published at Hotel's Reception Desk.
Appetizers
Mango tiradito with a hint of mint, crab and avocado blend, topped with chili-lime foam
Veracruz-style mixed ceviche (lobster, octopus and shrimp)
Tender corn, pickled pork rind, piquin chili, cilantro mayo, and Cotija cheese foam
Mushrooms marinated in black recado and guajillo chili, with vegan leche de tigre, cacahuazintle corn, and an onion coral tuile
Soups & Creams
Poblano pepper cream, chili dust, and roasted poblano strips
Comforting ranch-style soup with duck and vegetables
Main Courses
With pickled cream and soft cornbread
Three fried corn tortillas layered with refried beans, stewed dogfish, and chiltomate sauce
Traditional poblano pepper filled with meat and dried fruits, topped with a creamy walnut sauce
Plantain tortilla filled with mole-stewed jícama and roasted avocado
Broth with a base of 3 meats and vegetables with grilled ribeye heart
Served with winter squash textures, a morisqueta rice sphere and cilantro oil
Marinated tuna al pastor, wrapped in pineapple with epazote aioli
Desserts
Filled with mamey, honey cream, cocoa dust, and corn shoots
Coconut core, moist plum sponge cake, orange sauce, and a chocolate crisp
Tasting Experience
Complement your dining experience with this special selection: · Price per Person: $50 USD · 60 ml pours
Chardonnay, Valle de Guadalupe
60 ml
Grenache, Caladoc, Guanajuato
60 ml
Shiraz, Valle de Parras
60 ml
Cabernet Sauvignon, Nebbiolo, Valle de Guadalupe
60 ml
Our Special Selection
Enhance your dining experience with our special selection of wines. · Prices are shown in USD (American Dollars). Charges in local currency are established according to the day's exchange rate, which can be found published at Hotel's Reception Desk.
Chardonnay, Valle de Guadalupe
150 ml: $25 · 750 ml: $90
Grenache, Caladoc, Guanajuato
150 ml: $15 · 750 ml: $55
Shiraz, Valle de Parras
150 ml: $30 · 750 ml: $115
Cabernet Sauvignon, Nebbiolo, Valle de Guadalupe
150 ml: $45 · 750 ml: $165
Cabernet Sauvignon, Merlot, Petit Verdot, Shiraz, Valle de Parras
150 ml: $55 · 750 ml: $230
Legend
Menu items and availability may change without notice. Please speak with your waiter about allergy and preparation options. For real-time info, always check the Excellence app directly.
Not officially affiliated with The Excellence Collection.
Common Questions About Festival Gastronomico Verano
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