Flavor Market

Potato croquette with parsley and cheese

Iberian ham croquette

Cheese board served with bread and fresh tomato puree

Cured iberian meats served with bread and fresh tomato puree

Fried squids

Potato wedges with tradicional spicy salsa, very spicy

Garlic prawns

Lettuce mix with black olives, cherry tomatoes, peppers, sherry vinegar and olive oil

With olive oil and vinegar, cucumber, onion, peppers and bread crutons

Rice cooked with fish stock with squid, prawns, mussels, parsley and garlic

Seasoned with black olives oil, fried capers and potato cream

In white wine sauce with roasted shallots

Cooked in White wine, finished in the oven with its own sauce and sautéed potatoes

Stewed lamb leg in honey with Jerez wine and prunes, with nuts and raisins cous cous

Puff pastry and pastry cream with Orange sauce, brandy and cinnamon sauce

Milk and egg custard cream flavored with Orange topped with a crispy sugar crust

Rice pudding with vanilla and lime zest

Quelites, habanero ash, pepper pâté

Rosemary confit tomato, black olive, onion pâté

Mushrooms, button mushrooms, hoja santa, cactus salad, peanut sauce