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Las Olas Lunch Menu

Snacks · Excellence Riviera Cancun

Menu last changed Sep 1, 2026·Checked 3h ago

The current lunch menu at Las Olas, the Snacks restaurant at Excellence Riviera Cancun in Riviera Maya, Mexico, straight from the resort. We check for changes several times a day and update this page whenever the menu changes.

Las Olas, the Snacks restaurant at Excellence Riviera Cancun
Upcoming Schedule
Open for lunch every day, 11 AM–4 PM

Today: 11 AM–4 PM

Excellence resorts rotate restaurant schedules often, so open days during your stay may differ.

The Lunch Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Appetizers

Short Rib NachosH

House tortilla chips, slow-braised short rib, melted cheddar and mozzarella cheese, pickled onion, and cilantro

Ceviche YucatecoHLISP

Your choice of poached shrimp, fish, or mixed seafood tossed in fresh lime juice, cucumber, red onion, tomato, cilantro, and serrano pepper shavings, served with blue corn tortilla chips

Shrimp CocktailH

Chilled poached shrimp, house cocktail sauce, diced avocado, shaved red onion, fresh cilantro, and serrano pepper shavings

Octopus Zarandeado TostadaHLISP

Grilled octopus zarandeado, smashed avocado, shaved red onion, cucumber slaw, and fresh cilantro, served on a crispy corn tostada

Roca ShrimpHSP

Tempura shrimp, chipotle mayo, and black sesame seeds on a fresh salad base

Salads

Watermelon Greek SaladHLI

Feta, watermelon, Kalamata olives, shaved red onion, fresh mint, cucumber, and root vegetable chips

Roasted Beet & Citrus SaladHLI

Roasted beets, mixed greens, orange segments, goat cheese, pistachios, and citrus vinaigrette

Add blackened chicken breast

Main Course

Poke BowlH

Your choice of tuna or salmon, with rice, avocado, soybeans, alfalfa sprouts, radish, sesame, and soy sauce, served with wonton crisps

Baja TacosSP

Your choice of shrimp or fish fillet in beer batter, pickled cabbage salad, and chipotle mayo

Mediterranean Chicken BreastHLI

Grilled chicken breast marinated in yogurt, over chickpea hummus, mixed greens, cucumber, olives and a lemon-oregano vinaigrette

Grilled Chicken FocacciaH

Chicken breast, creamy burrata, tomato, arugula, and lemon-garlic aioli on focaccia bread, served with fries

Rib Eye TacosGF

Grilled ribeye, onion, cilantro, and tomatillo salsa, served in corn tortillas

Arrachera QuesadillaH

Grilled flank steak, cheese, guacamole, and pico de gallo in a flour tortilla

Las Olas Chicken BurritoH

Grilled chicken with cheese, beans, guacamole, pico de gallo, and chipotle mayonnaise, wrapped in a flour tortilla, served with French fries

Fish Fillet a la PlanchaHLIGF

Cooked on the flat top with lemon and caper sauce, served with roasted potatoes

Pretzel CheeseburgerH

Pretzel bun, beef patty, cheddar cheese, avocado, spinach, and caramelized onions with a red wine and balsamic reduction and our house sauce served with fries

Pizza

Prosciutto & Burrata PizzaH

San Marzano tomato sauce base, mozzarella, cherry tomatoes, arugula, and burrata cheese

Margherita PizzaHLI

San Marzano tomato sauce base, basil leaves, and mozzarella cheese

Stracciatella & Mortadella PizzaHLI

Pistachio pesto sauce, shaved mortadella, stracciatella, and chopped pistachios

No Rules PizzaHLI

Build your own pizza.

Choose your toppings: ham | salami | pepperoni | bacon | chicken | shrimp | pineapple | onions | bell peppers | mushrooms | olives | jalapeños | tomatoes

Desserts

Pineapple and Raspberry TartH

Cinnamon frangipane, pineapple basil and rum compote, vanilla bavarian cream, raspberry gel, topped with swiss meringue

Dulce de Leche and Pecan Basque CheesecakeHLI

Toffee sauce and chocolate tuile

Whole Food Plant-Based Menu

NachosPB

House tortilla chips, soy protein chili, plant-based cheddar sauce, pickled onion, and cilantro

Ceviche YucatecoHLI

Soy protein tossed in lime juice, cucumber, red onion, tomato, and fresh cilantro

Watermelon Greek SaladHLI

Plant-based feta, watermelon, Kalamata olives, shaved red onion, fresh mint, cucumber, and root vegetable chips

Steak Lettuce TacosHLI

Soy-based protein, onion, cilantro, and guacamole, served in lettuce wraps

Steak QuesadillaPB

Soy-based protein, plant-based cheese, guacamole, and pico de gallo, served in a flour tortilla

Plant-Based BurgerPB

Grilled plant-based patty, plant-based cheddar cheese, avocado, spinach, and caramelized onions with a red wine and balsamic reduction, served with fries

PizzaPB

San Marzano tomato sauce base, plant-based cheese

Add your choice of toppings: pineapple, onion | bell peppers | mushrooms | olives | jalapeños | soy-based mince

Dessert

Carrot CakePB

Spiced carrot cake and plant-based yogurt cream

Legend

HHealthyLILocal IngredientsSPSpicyGFGluten FreePBPlant Based

Menu items and availability may change without notice. Please speak with your waiter about allergy and preparation options. For real-time info, always check the Excellence app directly.

Not officially affiliated with The Excellence Collection.

Common Questions About Las Olas

Can Las Olas accommodate food allergies and dietary restrictions?
Yes. Let your waiter know about any allergies or dietary needs when you sit down. The kitchen at Las Olas can accommodate most common dietary restrictions. Menu items with dietary tags (vegetarian, gluten-free, etc.) are marked where available.
Do I need to tip at Las Olas?
Tipping is not required at Las Olas, but it is recommended for great service. If you have questions about tipping etiquette, Alicean is happy to help provide guidance.

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