Duke's Lobster & Seafood Lunch Menu
Seafood · Finest Punta Cana
The current lunch menu at Duke's Lobster & Seafood, the Seafood restaurant at Finest Punta Cana in Punta Cana, Dominican Republic, straight from the resort. We check for changes several times a day and update this page whenever the menu changes.
Today: 12–4 PM
Finest resorts rotate restaurant schedules often, so open days during your stay may differ.
The Lunch Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. · Prices in USD
Experiences Offered
To Begin
Fresh fish in tiger's milk with cooked sweet potato, red onion, and cilantro, finished with crunchy corn
Seared tuna in a spicy sesame and togarashi crust, served with ponzu sauce, creamy avocado, orange supremes, edamame, and sesame seeds
Toasted sourdough with smashed avocado, lime and cilantro, topped with crispy fried calamari, chipotle aioli, pickled red onion, cherry tomatoes, shaved radish and arugula leaves
Fish fillet in coconut sauce with onion, bell peppers and cilantro, served with crispy plantain tostones, coconut rice and a green leaf salad with lime vinaigrette
Grilled shrimp over mixed greens with crispy bacon, avocado, hard-boiled egg, corn, cherry tomatoes and blue cheese, finished with chives and roasted garlic vinaigrette
Potato salad with red onions, Kalamata olives, tomatoes, arugula and fresh parsley in a lemon and oregano vinaigrette
Buns
Tuna salad with celery, red onion, tomato and lemon mayo, cucumber, cheddar cheese crust on toasted sourdough. Served with French fries and mixed greens salad
Blackened mahi-mahi on a toasted brioche bun with chipotle aioli, avocado, pickled cabbage and tomato. Served with potato wedges, tartar sauce and bacon
Fried shrimp served on a toasted baguette with lettuce, tomato, pickles and Creole-style rémoulade with a citrus touch. Served with potato wedges, tartar sauce and bacon
Roast pork, baked ham, sliced pickles, Swiss cheese and mustard sauce on pressed bread. Served with French fries and spicy jalapeño dip
Main Course
Fish fillet
Preparation: Breaded | Grilled | Blackened · Choose your sauce: Tartar sauce | Chipotle aioli | Lemon parsley beurre blanc | Mango chutney · Served with buttered green beans, roasted potatoes and green leaf salad with oregano lime vinaigrette
Seared shrimp, mozzarella cheese, crisp lettuce, tomato, pickled red onion and creamy chipotle sauce wrapped in a warm flour tortilla. Served with crispy french fries
Corn tortilla, battered fish, pickled cabbage salad, pico de gallo and roasted garlic aioli
Top Sirloin Beef breaded milanesa with parmesan cheese, served with mashed potatoes and salad
Desserts
Roasted peach tart with rosemary and vanilla ice cream
Thin layers of moist chocolate cake and rich chocolate fudge frosting
Whole Food Plant-Based Menu — Starters
Soy protein cured in plant-based leche de tigre with tender sweet potato, red onion, cilantro and serrano chili slices, finished with crispy corn
Mixed greens and arugula with tender sweet potato, avocado, corn, edamame, cherry tomatoes, orange segments, pickled red onion and shaved radish, finished with crispy corn, sesame seeds and oregano lime vinaigrette
Whole Food Plant-Based Menu — Main Courses
Toasted sourdough with smashed avocado, lime and cilantro, topped with crispy fried oyster mushrooms, vegan chipotle aioli, pickled red onion, cherry tomatoes, shaved radish and arugula leaves
Toasted bun with lettuce and hearts of palm tossed in vegan lemon mayo, celery and chives
A la plancha corn tortillas filled with soy protein stewed with tomato, onion and chili, served with cabbage, raw green salsa and chipotle mayonnaise
Whole Food Plant-Based Menu — Dessert
Mango sorbet
Wine Pairing
Sommelier's Special Selection — White Wines
Enjoy a delightful pairing of wines in every bite with a handpicked selection by our Sommelier
Albariño, Rías Baixas 750 ml
Spain
Riesling, Columbia Valley 750 ml
United States
Sauvignon Blanc, Marlborough 750 ml
New Zealand
Sommelier's Special Selection — Rosé Wines
White Zinfandel, California 750 ml
United States
Sommelier's Special Selection — Red Wines
Sangiovese, Syrah, Toscana 750 ml
Italy
Tempranillo, Ribera del Duero 750 ml
Spain
Malbec, Mendoza 750 ml
Argentina
Pinot Noir, Sonoma County 750 ml
United States
Kid's Menu
Griddled flour tortillas with melted cheese and guacamole
Breaded fish strips with tartar sauce
Toasted brioche with baked ham and Swiss cheese
Fettuccine in cheese sauce
Golden fried bite-size shrimp with ketchup
Legend
Menu items and availability may change without notice. Please speak with your waiter about allergy and preparation options. For real-time info, always check the Excellence app directly.
Not officially affiliated with The Excellence Collection.
Common Questions About Duke's Lobster & Seafood
Can Duke's Lobster & Seafood accommodate food allergies and dietary restrictions?
Do I need to tip at Duke's Lobster & Seafood?
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