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Duke's Lobster & Seafood

Seafood

Lunch·Menu updated Jul 20, 2026

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Experiences Offered

Wine Pairing

To Begin

Peruvian CevicheGF

Fish, leche de tigre, sweet potato, corn, purple onion

Tuna TatakiSP

Ponzu, sesame

Octopus Tostada

Garlic sauce, chipotle mayonnaise, avocado

Soups

Seafood CasseroleGF

Oaxaca cheese, avocado

Buns

Salmon Burger

Cilantro mayonnaise, cucumber, avocado

Beef Burger

Swiss cheese, crunchy onions, bacon marmalade

Ciabatta Caprese

Tomatoes, oregano, mozzarella, basil mayonnaise

Main Courses

Tikin Xic FishGFLI

Mayan spices, sour orange, banana leaves

Ensenada Tacos

Fish, beer, pickled cabbage salade

Flank Steak Alambre

Bacon, Poblano chili, cheese, flour tortilla

Shrimp Fettuccine

Cheese sauce

Desserts

Passion Fruit Chiboust

Strawberry ice cream

12-Layer Chocolate Cake

Whole Food Plant-Based Menu — Starters

Chickpea tostonPBGFH

Cilantro-Garlic Cream

Healthy heart taco saladPBGFH

Mix of mushrooms, corn, carrots, tomatoes, cabbage, jicama, guacamole, sweet potato chips

Power slawPBGFH

Cabbage rolls filled with red cabbage, broccoli, apple, sweet potato, quinoa, almond dressing

Whole Food Plant-Based Menu — Soup

Mint & avocado soup

Chili oil, cucumber, lemon, apple chips

Whole Food Plant-Based Menu — Main Courses

Classic burgerPBH

Grilled plant-based patty, cheddar cheese, lettuce, tomato, cucumber, red onion

Eggplant parmigiana sandwichPBH

Crispy eggplant, homemade marinara sauce, cheese dip, pesto

Whole Food Plant-Based Menu — Dessert

Vegan carrot cakePB

Spices, yogurt cream

Wine Pairing

Sommelier's Special Selection — White Wines

Enjoy a delightful pairing of wines in every bite with a handpicked selection by our Sommelier

Mar De Frades Albariño Atlantico
$75

Albariño, Rías Baixas 750 ml

Spain

Chateau Ste. Michelle
$60

Riesling, Columbia Valley 750 ml

United States

Matua
$60

Sauvignon Blanc, Marlborough 750 ml

New Zealand

Sommelier's Special Selection — Rosé Wines

Beringer
$35

White Zinfandel, California 750 ml

United States

Sommelier's Special Selection — Red Wines

Chianti Classico Peppoli
$70

Sangiovese, Syrah, Toscana 750 ml

Italy

Pesquera Reserva
$90

Tempranillo, Ribera del Duero 750 ml

Spain

Luigi Bosca
$65

Malbec, Mendoza 750 ml

Argentina

Meiomi
$100

Pinot Noir, Sonoma County 750 ml

United States

Kid's Menu

Caprese saladContains dairyGFH

Tomato and fresh mozzarela with balsamic glaze

Tomato creamGFH

Roasted tomato with chicken broth and cream

Spaghetti

With meatballs and tomato sauce

Mac and CheeseContains dairy

Macaroni and Cheddar cheese

Chicken tenders

Choice of: fries or salad

Turkey Club

Smoked turkey, bacon, tomatoes, cheddar and mayonnaise

Burger

Two sliders with or without Cheddar, selection of French fries or mixed salad

Legend

GFGluten FreeSPSpicyLILocal IngredientsPBPlant BasedHHealthyContains dairyContains dairy

Menu items and availability may change without notice. Please speak with your waiter about allergy and preparation options. For real-time info, always check the Excellence app directly.

Not officially affiliated with The Excellence Collection.

Common Questions About Duke's Lobster & Seafood

Can Duke's Lobster & Seafood accommodate food allergies and dietary restrictions?
Yes. Let your waiter know about any allergies or dietary needs when you sit down. The kitchen at Duke's Lobster & Seafood can accommodate most common dietary restrictions. Menu items with dietary tags (vegetarian, gluten-free, etc.) are marked where available.
Do I need to tip at Duke's Lobster & Seafood?
Tipping is not required at Duke's Lobster & Seafood, but it is recommended for great service. If you have questions about tipping etiquette, Alicean is happy to help provide guidance.

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