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Las Dunas Lunch Menu

International Comfort Food Snacks · Finest Punta Cana

Menu last changed Aug 25, 2026·Checked 3h ago

The current lunch menu at Las Dunas, the International Comfort Food Snacks restaurant at Finest Punta Cana in Punta Cana, Dominican Republic, straight from the resort. We check for changes several times a day and update this page whenever the menu changes.

Las Dunas, the International Comfort Food Snacks restaurant at Finest Punta Cana
Upcoming Schedule
Open for lunch every day, 11 AM–4 PM

Today: 11 AM–4 PM

Finest resorts rotate restaurant schedules often, so open days during your stay may differ.

The Lunch Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Appetizers

Samaná Tuna TartareGF

Smoked with organic cocoa, yellowfin tuna criollo avocado, and ginger-coconut dressing, served on cassava crisps

Ceviche BowlHSPLI

Your choice of poached shrimp, fish, or mixed seafood tossed in fresh lime juice, cucumber, red onion, tomato, and fresh cilantro, served with plantain chips

Your choice of poached shrimp, fish, or mixed seafood

Shrimp CocktailH

Chilled poached shrimp, house cocktail sauce, diced avocado, shaved red onion, fresh cilantro, and serrano pepper shavings

Buffalo WingsGFSPLI

Fried chicken wings tossed in our house buffalo sauce, celery crudités, and blue cheese dip

Roca ShrimpGFSP

Tempura shrimp, chipotle mayo, and black sesame seeds on a fresh salad base

Salads

Watermelon Greek SaladHGF

Feta, watermelon, Kalamata olives, shaved red onion, fresh mint, cucumber, and root vegetable chips

Caesar SaladHGF

Chopped romaine leaves tossed in Caesar dressing, shaved Parmesan, and toasted focaccia croutons.

Your choice of grilled chicken or shrimp

Main Course

Poke BowlH

Your choice of tuna or salmon, with rice, avocado, soybeans, alfalfa sprouts, radish, sesame, and soy sauce, served with wonton crisps

Your choice of tuna or salmon

Baja TacosGFSP

Your choice of shrimp or fish fillet in beer batter, pickled cabbage salad, and chipotle crema

Your choice of shrimp or fish fillet

Fish and ChipsGF

Beer-battered white fish, crispy fries, house tartar sauce, and lemon

Grilled Chicken FocacciaGF

Chicken breast, creamy burrata, tomato, arugula, and lemon-garlic aioli on focaccia bread, served with fries

Rib Eye Tacos

Grilled ribeye, onion, cilantro, guacamole, and tomatillo salsa, served in corn tortillas

Arrachera QuesadillaGF

Grilled flank steak, cheese, guacamole, and pico de gallo in a flour tortilla

Las Dunas Chicken BurritoGF

Grilled chicken with cheese, beans, guacamole, pico de gallo, and chipotle mayonnaise, wrapped in a flour tortilla, served with French fries

Fish Fillet a la PlanchaHGF

Cooked on the flat top with lemon and caper sauce, served with roasted potatoes

Pretzel CheeseburgerGF

Pretzel bun, beef patty, cheddar cheese, avocado, spinach, and caramelized onions with a red wine and balsamic reduction and our house sauce served with fries

Prosciutto & Burrata PizzaGF

San Marzano tomato sauce base, mozzarella, cherry tomatoes, arugula, and burrata cheese

Margherita PizzaGFArtisan

San Marzano tomato sauce base, basil leaves, and mozzarella cheese

Stracciatella & Mortadella PizzaGFArtisan

Pistachio pesto base, shaved mortadella, stracciatella, and chopped pistachios

No Rules PizzaGFArtisan

Build your own pizza.

Choose your toppings: ham | salami | pepperoni | bacon | chicken | shrimp | pineapple | onions | bell peppers | mushrooms | olives | jalapeños | tomatoes

Desserts

Pineapple and Raspberry TartGF

Cinnamon frangipane, pineapple basil and rum compote, vanilla bavarian cream, raspberry gel, topped with swiss meringue

Dulce de Leche Basque CheesecakeGFLI

Toffee sauce, pecan nuts and chocolate tuile

Whole Food Plant-Based Menu — Main Course

Ceviche BowlHPBLI

mushrooms tossed in lime juice, cucumber, red onion, tomato, and fresh cilantro

Watermelon Greek SaladHGFPB

Plant-based feta, watermelon, Kalamata olives, shaved red onion, fresh mint, cucumber, and root vegetable chips

Steak Lettuce TacosHPB

Soy-based protein, onion, cilantro, and guacamole, served in lettuce wraps

Steak QuesadillaPB

Soy-based protein, plant-based cheese, guacamole, and pico de gallo, served in a flour tortilla

Plant-Based BurgerPB

Grilled plant-based patty, plant-based cheddar cheese, avocado, spinach, and caramelized onions with a red wine and balsamic reduction, served with fries

PizzaPB

San Marzano tomato sauce base, plant-based cheese

Add your choice of toppings: pineapple, onion | bell peppers | mushrooms | olives | jalapeños | soy-based mince

Whole Food Plant-Based Menu — Dessert

Carrot CakePB

Spiced carrot cake and plant-based yogurt cream

Legend

GFGluten FreeHHealthySPSpicyLILocal IngredientsArtisanArtisanPBPlant Based

Menu items and availability may change without notice. Please speak with your waiter about allergy and preparation options. For real-time info, always check the Excellence app directly.

Not officially affiliated with The Excellence Collection.

Common Questions About Las Dunas

Can Las Dunas accommodate food allergies and dietary restrictions?
Yes. Let your waiter know about any allergies or dietary needs when you sit down. The kitchen at Las Dunas can accommodate most common dietary restrictions. Menu items with dietary tags (vegetarian, gluten-free, etc.) are marked where available.
Do I need to tip at Las Dunas?
Tipping is not required at Las Dunas, but it is recommended for great service. If you have questions about tipping etiquette, Alicean is happy to help provide guidance.

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