Experiences Offered
Starters
Lime marinated shrimps, seasoned with serrano chilli, red onion, cucumber and fresh cilantro
Shredded beef on a crunchy corn tostada, avocado, lime and sour cream
Flour tortilla with "al pastor" marinated pork leg, melted cheese and green sauce
Chicken, fried pork "carnitas" or cheese stuffed crunchy flour tortilla with sour cream, guacamole and pico de gallo
Cream and Soup
Chicken broth and tomato, served with fried corn tortilla, sour cream, fresh cheese, avocado and pork cracklings
Corn, vegetables and crouton with garlic and cilantro oil
Fish & Seafood
Fish fillet tacos marinated in tempura, served with cabbage mix, carrots, fresh cilantro, onion, chipotle chili mayonnaise
Marinated with lime, sautéed and cooked in a garlic, parsley and guajillo chile sauce, served with white rice
Meat & Poultry
Chicken, beef or both with onions, bell peppers, melted cheese and flour tortillas, served with rice, guacamole and your choice of charro or refried beans
"Al carbon" roasted rib with cheese, served with rice, refried beans, lettuce, sour cream, pico de gallo and red sauce
Flank steak served with guacamole, mexican rice, refried beans, corn tortilla and grilled vegetables
Chicken thighs, black mole sauce with toasted seeds served with white rice and corn tortilla
Dessert
With honey-anise ice cream and chocolate sauce
Grandma's caramel custard, slowly cooked
Traditional three milk cake soaked in condensed milk, evaporate milk and fresh cream
Margarita pie with candied pineapple and Tequila sauce
Seasonal tropical fruit plate
Whole Food Plant-Based Menu (Menú de Origen Vegetal)
Cold Starters (Entradas Frías)
Lime marinated seasoned serrano chilli, red onion, cucumber and fresh cilantro
Grilled corn, fresh cheese, mayonnaise, paprika, lime and fresh cilantro
Melted cheese and roasted mushrooms, served with mexican pico de gallo sauce and wheat flour tortilla
Soup (Sopa)
Vegetable and tomato broth, served with fried corn tortilla, sour cream, fresh cheese and avocado
Main Courses (Platillos Fuertes)
Cheese enchiladas: three enchiladas served with green sauce, rice, refried beans and guacamole
Sautéed vegetable mix with "de la olla" bean stew and guacamole, served with wheat flour tortilla
Flour tortillas filled with cheese, spinach, mushroom, tomato, bell pepper and onion, with red sauce
Stuffed bell pepper: amaranth, corn, black beans, pumpkin and lentils, Veracruz style tomato and bell pepper sauce
Family Style Dinner (Menu de Cena Familiar)
Traditional mix of Tequila, orange liqueur and lime in a salty glass
Corn tortilla chips, served with a with pico de gallo sauce: tomato, onion, little serrano chili, fresh cilantro and lime
Corn tortilla chips with chili con carne, melted cheese, pickled jalapeño and sour cream
Wheat flour tortilla filled with cheese and pork ham
Corn tortillas filled with chorizo and potato, fried and topped with lettuce julienne, served with guacamole and sour cream
Tortilla filled with pork rib, served refried beans, lettuce, sour cream and red sauce
Beef steak, chicken breast, chorizo sausage, pork ribs, scallions and grilled vegetables. Served with frijoles charros
Serves 6 pax
Traditional beef and chicken fajitas sautéed with onions and peppers, rice, refried beans, guacamole and molcajete sauce
Combination of shrimp, octopus, fish, squid and mussel, marinated and flamed with tequila, served with flour tortillas
Inescapable, but revisited Mexican treat made of sponge cake bathed with condensed milk, cream and concentrated milk
Comal
Comal Show Cooking
Comal: round or squared piece of metal, used in prehispanic Mexico to cook corn tortillas, roast coffee or cocoa beans, or cook al sort of food.
Traditional mix of Tequila, orange liqueur and lime in a salty glass
Corn tortilla chips, served with a with roasted green tomato, garlic and serrano chili, processed in the traditional molcajete
Beef and chicken, sautéed with onions and bell peppers, served with wheat tortilla and beans stew
Inescapable Mexican treat made of sponge cake bathed with cream, condensed and concentrated milk
Kid's Menu (Menú de Niños)
Guacamole salad, served with tomatoes, cheese and chips
Corn cream with croutons
Quesadillas, cheese and pork ham
Chicken fajitas with vegetables, guacamole and refried beans
Breaded fish fingers with French fries
Legend
Menu items and availability may change without notice. Please speak with your waiter about allergy and preparation options. For real-time info, always check the Excellence app directly.
Not officially affiliated with The Excellence Collection.
Common Questions About Lizo
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