Melting Pot Dinner Menu
Pan-Asian Cuisine · Finest Punta Cana
The current dinner menu at Melting Pot, the Pan-Asian Cuisine restaurant at Finest Punta Cana in Punta Cana, Dominican Republic, straight from the resort. We check for changes several times a day and update this page whenever the menu changes.
Tonight: 5:30–10 PM
Finest resorts rotate restaurant schedules often, so open days during your stay may differ.
The Dinner Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Experiences Offered
Starters
Light and healthy fresh spring rolls, light filling of lettuce, greens, chicken and seafood strips fresh cilantro and fish sauce
Chicken breast skewer served with peanut and coconut sauce
Deep-fried and filled with shrimp and pork, accompanied with a sweet soy dipping sauce
Ground pork and shrimp with mushrooms, scallions, and ginger, steamed with soy sauce
Salads
Mandarin style baked chicken breasts, fresh veggies, almonds, orange juice, crispy wonton strips and ginger dressing
Mixed salad with blanched vegetables, steamed potatoes, boiled eggs, tofu, shrimp crackers and peanut-coconut gado-gado sauce
Cream and Soup
Chicken and coconut soup flavored with lemongrass, fresh ginger, lime juice, fish sauce, chilli paste, basil and cilantro
A dark amber beef broth with cinnamon, star anise, ginger, roasted garlic, onion and noodles, the national dish of Vietnam
Pasta & Rices
Boiled egg noodles with chicken or beef, bean sprouts, mushrooms, vegetables, savory and sweet soy sauce
Strips of pork loin marinated in oyster sauce, vegetables, noodles and soy sauce, wok sauteed
Fried rice with shrimps and scallops, shiitake mushrooms and egg, soy sauce, sesame oil and turmeric
Makis & Nigiris
Cooked shrimp
Surimi, cream cheese, avocado and cucumber
Salmon, cream cheese, cucumber and avocado
Fish and Seafood
Thai crispy fish fillet topped with chili sauce, steamed rice
Shrimp covered in a concentrated spicy sauce with shallots and bell peppers, accompanied with rice flour noodles
Red tuna marinated in a sweet and spicy mixture of oyster sauce, garlic, lemon juice, chili sauce and sesame oil, charcoal grilled, served with plain rice
Meat & Poultry
Stirred flank steak slices, marinated and lightly coated on cornstarch, flavored with ginger, dried chili peppers and soy sauce. Accompanied with steamed rice
Pork ribs marinated in soy sauce and braised several hours, served with stir-fried vegetables
Quick-fired with peanuts, chili peppers and scallions
Desserts
Creamy tapioca pearl puddings and coconut milk, tropical fruit garnished
Traditional cassava and condensed milk pudding
Hong Kong style steamed egg custard, with smooth texture and a ginger touch
Sweet rice dessert with soy sauce, chestnuts and pine nuts
Family Style Menu — Appetizer / One of Each
Family Style
Ground pork and shrimp with mushrooms, scallions, and ginger, steamed
Chicken breast skewer served with peanut sauce
Family Style Menu — Soup
Family Style
Chicken and coconut soup flavored with lemongrass, fresh ginger, lime juice, fish sauce, chilli paste, basil and cilantro
Family Style Menu — Rice & Noodles
Family Style
Family Style Menu — Vegetables
Family Style
Family Style Menu — Meat / Fish
Family Style
Shrimp covered in a concentrated spicy sauce with shallots and bell peppers, accompanied with rice flour noodles
Family Style Menu — Dessert
Family Style
Hong Kong style steamed egg custard, with smooth texture and a ginger touch
Sweet rice dessert with soy sauce, chestnuts and pine nuts
Wok Show Cooking
Wok Show Cooking
Pork stuffed won ton and mushroom soup
Beef, chicken and shrimp stir fried with rice noodles and spices
Lichee ice cream with tea and lime cookie
Plancha
Plancha
Vietnamese beef soup
Thai chicken & vegetable skewer, peanut sauce
Sauteed beef and shrimps, fried Thai rice
Custard with pineapple coconut ice cream
Appetizers for Sukiyaki, Shabu Shabu and Korean Grill
A mixture of ground shrimp seasoned with scallions, cilantro, and ginger spread on a slice of bread, pan-fried
Light and healthy fresh spring rolls, light filling of lettuce, greens, chicken and seafood strips fresh cilantro and fish sauce
Creamy mashed tofu and vegetables, deep-fried and served with soy sauce
Gohan, steamed rice
Sukiyaki
Sukiyaki
Japanese culinary specialty: cook yourself then enjoy at the table. The term means cooking together and relates to ancient times and field laborer's lunch
Cabbage, green onion, carrots, mushrooms, tofu
Sweet and salty soy sauce-based sukiyaki broth
Creamy tapioca pearl puddings and coconut milk, tropical fruit garnished
Shabu Shabu
Shabu Shabu
Japanese culinary specialty: cook and eat at the table. The name comes from the noise made by the food while cooking
Wheat flour udon noodles. Vegetables: Cabbage, green onion, carrots, mushrooms
Sesame paste, miso and soy goma dare sauce. Shabu shabu broth: clear kombu-based broth
Creamy tapioca pearl puddings and coconut milk, tropical fruit garnished
Korean Grill
Korean Grill
Traditional and fun concept of grilling meat and vegetables at your table
Korean steamed egg
Seasoned soybean sprouts
Sweet potato
Fermented cabbage
Creamy tapioca pearl puddings and coconut milk, tropical fruit garnished
Kids Menu
Fried panko covered skewers of beef meat, shrimp, chicken or cheese, served with sweet tonkatsu sauce
Lime, cilantro, carrots, green onions, vinegar, green papaya or mango, soy sauce, pepper, garlic and the peanut dressing
Beef and noodle Vietnamese soup with aroma of cinnamon, star anise and ginger
Wok stir fried white rice with eggs, peas, bacon, red pepper and soy sauce
Fried bits of chicken breast with crunchy vegetables, sweet and sour sauce
Legend
Menu items and availability may change without notice. Please speak with your waiter about allergy and preparation options. For real-time info, always check the Excellence app directly.
Not officially affiliated with The Excellence Collection.
Common Questions About Melting Pot
Do I need a reservation at Melting Pot?
Can Melting Pot accommodate food allergies and dietary restrictions?
Do I need to tip at Melting Pot?
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