Prices are shown in USD (American Dollars) · Charges in local currency are established according to the day's exchange rate which can be found published at hotel's reception desk. · Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Sushi (すし) — Nigiri (にぎり寿司)
Served with soy sauce, pickled ginger and wasabi
raw salmon
cooked shrimp
raw red tuna
Sushi (すし) — Maki (巻き寿司)
kanikama, avocado, cucumber, tampico
battered fried shrimp, avocado, cucumber, mayo with olives, mango gel
asian apple salad, plum, cucumber, soy sauce
Sushi (すし) — Sashimi (刺身)
raw yellow fin
raw salmon
Tataki (たたき)
seared red tuna
seared salmon
Gohanmono (ご飯もの)
white, steamed
MIXED BEEF, CHICKEN & SHRIMP fried rice, vegetables, soy sauce
rice bowl, fish, beef, domburi sauce, egg, ponzu caviar
Thai sauce, zucchini, shitake, pineapple gel
chicken croquettes, teriyaki sauce, sweet potato purée, ikura
Shirumono (しるもの) — Soup
tofu, wakame, mushrooms
Nerimono (ねりもの)
pancetta, chicken, vegetables, naruto
wheat noodles, beef, spring onion, green beans, wild mushrooms, zucchini, hoisin sauce
Agemono (揚げ物)
vegetable wontons, warm coconut sauce
Yakimono (焼きもの) — Grilled Entrées
marinated in soy sauce, sesame oil, siracha, ponzu gel, creamy avocado, caviar
nori, asparragus, beetroot confit, miso sauce
Dezato (デザート)
tempura, warm chocolate sauce, green tea ice cream
Whole Food Plant-Based Menu — Starters
Quelites, habanero ash, pepper pâté
Rosemary confit tomato, black olive, onion pâté
Gochujang, BBQ, sweet potato fries
Whole Food Plant-Based Menu — Soup
Whole Food Plant-Based Menu — Main Courses
Mushrooms, button mushrooms, hoja santa, cactus salad, peanut sauce
Creamy poblano sauce, sweet corn, spring onion, green beans
Whole Food Plant-Based Menu — Dessert
Eggless red velvet sponge with vanilla plant-based cream and red berry compote
Sake
Sake, also spelled saki, Japanese alcoholic beverage made from fermented rice. Sake is light in colour, is noncarbonated, has a sweet flavor, and contains up to 18 percent alcohol. · Sake is often mistakenly called a wine because of its appearance and alcoholic content; it is made 100% with rice.
Junmai 720 ml
Junmai Ginjo 750 ml
Junmai Ginjo 300 ml
Honjozo 300 ml
Sake 300 ml
Sommelier's Special Selection — Sparkling Wine
Enjoy a delightful pairing of wines in every bite with a handpicked selection by our Sommelier
Chardonnay 750 ml
Sommelier's Special Selection — Champagne Half Bottle 375 ml
Pinot Noir, Chardonnay, Pinot Meunier, Epernay 375 ml
Pinot Noir, Chardonnay, Pinot Meunier, Epernay 375 ml
Sommelier's Special Selection — Champagne
Pinot Noir, Chardonnay, Pinot Meunier, Reims 750 ml
White Wines
Sauvignon Blanc, Napa Valley 750 ml
Albariño, Rías Baixas 750 ml
Red Wines
Gamay, Bourgogne 750 ml
Kid's Menu
Fried panko covered skewers of beef meat, shrimp, chicken or cheese, served with sweet tonkatsu sauce
Lime, cilantro, carrots, green onions, vinegar, green papaya or mango, soy sauce, pepper, garlic and the peanut dressing
Beef and noodle Vietnamese soup with aroma of cinnamon, star anise and ginger
Wok stir fried white rice with eggs, peas, bacon, red pepper and soy sauce
Fried bits of chicken breast with crunchy vegetables, sweet and sour sauce
Legend
Menu items and availability may change without notice. Please speak with your waiter about allergy and preparation options. For real-time info, always check the Excellence app directly.
Not officially affiliated with The Excellence Collection.
Common Questions About Shoji
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