Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Cold Starters (Entradas Frías)
Tuna and beef fillet, passion fruit sauce, soy, baby arugula and citrus
Chicken and shrimp breast, lettuce and julienne vegetables with peanut dressing
Hot Starters (Entradas Calientes)
Crispy stone crab and confit pork belly, feta cheese and ginger dressing
Butterfish and chicken tempura, ponzu sauce, mild spicy dressing with roasted corn and vegetables
Soups (Sopas)
Lobster meat in white wine, brunoise potato, bacon and whole cream
Pork crackling, crispy shrimp, cassava, plantain, potato, carrot, garlic and cilantro
Salads (Ensaladas)
Arugula, cherry tomato, shrimp, beef fillet and lemon vinaigrette
Confit with garlic, bacon and breaded mussels
Rice & Pastas (Arroz y Pastas)
mushrooms, asparagus, white wine, blue cheese and truffle aroma
Shrimps, arrachera and cheese sauce
Main Courses (Platillos Principales)
Coconut shrimp, wonton brisket, pineapple habanero sauce and hoisin
With langosta and rib eye
Red pepper sauce, asparagus and seasonal potatoes
Marinated with achiote, wine and mint sauce, grilled potatoes, roasted peppers, arugula, smoke oil and salt
Wrapped in bacon, mashed corn and bock choy, peas and sherry sauce
Lemon butter, mushrooms and mashed potatoes with black garlic
French fries, garlic mash and Cajun butter
Desserts (Postres)
Manchego and forest fruits
Banana and chocolate with fresh mint
Whole Food Plant-Based Menu — Starters (Entradas)
Fried onion, garlic chips, coconut puree, sun-dried tomato and arugula pesto
Yucca marinated in cumin, plantain. Spicy guava sauce
Whole Food Plant-Based Menu — Soup (Sopa)
Onion, tomatillo, Peppermint, cactus
Whole Food Plant-Based Menu — Salad (Ensalada)
Romaine lettuce, mushrooms, cilantro, radish, tomato, pumpkin seed and habanero
Whole Food Plant-Based Menu — Main Courses (Platos Fuertes)
Fried tofu, baby corn, ginger, coriander, peppers, tomato and rice
Seed crust, wild rice, quinoa, wild mushrooms and tamarind sauce with chipotle
Whole Food Plant-Based Menu — Desserts (Postres)
Hazelnut praline, dark chocolate and red fruits
Diplomatic sauce, red fruits and passion fruit
Family Menu (Menú Familiar) — Starters (Entradas)
Confit with garlic pork belly and breaded mussels
Bowl to share at the center of the table 4 pax
Chicken breast and shrimp, lettuce and julienne vegetables with peanut dressing
At the center of the table 1 por pax
Tuna and chicken tempura marinated in ponzu sauce, chipotle dressing and crunchy corn
At the center of the table 1 por pax
Family Menu — Cream Soup (Crema)
Lobster meat in white wine, potato brunoise, bacon and whole cream
Family Menu — To Choose (A Elegir)
With lobster and Rib Eye
Wrapped in bacon with mashed potatoes, buttered asparagus, roasted cherry tomatoes and sherry sauce
Marinated with wine and mint sauce sauce, grilled potatoes, roasted peppers, arugula, smoke oil and salt
Family Menu — Dessert (Postre)
Crème brulée de plátano
Kid's Menu (Menú de Niños) — Pastas
Chicken and mussels
Shrimp, flank steak and pesto
Kid's Menu — Meats
Beef with fried squid and onion rings
Breaded and with fried potatoes
Beef, shrimp and guacamole
Kid's Menu — Dessert (Postre)
Legend
Menu items and availability may change without notice. Please speak with your waiter about allergy and preparation options. For real-time info, always check the Excellence app directly.
Not officially affiliated with The Excellence Collection.
Common Questions About Surf & Turf
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