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Brass Restaurant

Steakhouse

Dinner·Menu updated Jul 20, 2026

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. · Prices in USD

Experiences Offered

Wine Pairing

Cold Starters

Smoked Watermelon TiraditoPBGF

Caramelized tomatoes, char-grilled chilies, lemon, parsley pesto

Beef CarpaccioGF

Peppers crust, epazote, caramelized onions, Grana Padano

Hot Starters

Roasted Cauliflower

Soy sauce, parsley, spicy creamy dressing

Marrow & Rib Eye

Grilled avocado, marinated peppers, corn wraps

Crispy Sweetbreads

Sherry vinegar, mustard "à l'ancienne", capers, arugula, peppers

Salads

The GrillGF

Mixed greens, grilled peach, cherry tomatoes, fried leek, raspberry vinaigrette

IcebergPBGF

Romaine, tomatoes, bacon, Roquefort dressing

Soups

Beef Au JusGF

Green pico de gallo

Cream of LentilsPBGF

Smoked pancetta, banana crisps, coriander oil

Cuts USDA Choice

Sirloin
Braised Beef Ribs
Manhattan Strip-Loin
Kansas Steak
Porterhouse
Rib Eye
Flank Steak

House Specials

Coral Baby Back Ribs

Sweet corn, smoked chili mayonnaise

Sides

AsparragusGF

with Parmesan

Potato Purée

with garlic

Macarroni

with cheese and truffles

Baked Potato

with sour cream

Onion Rings
SpinachGF

with goat cream

Sliders

Confit Brisket

Brioche, roasted garlic mayonnaise, roasted peppers, arugula, potato batonettes, cheddar, bacon

Pork Shank

Brioche, smoked mayonnaise, purple cabbage, sweet potato curlies

Duck Confit

Brioche, mustard "à l'ancienne", pickles, provolone, truffled french fries

Desserts

Roasted Pineapple

Rum, merengue, vanilla, ice cream

Lava Red Velvet

Cheese ice cream

Whole Food Plant-Based Menu — Starters

Fire AvocadoHPB

Quelites, habanero ash, pepper pâté

Cherry TartineHPB

Rosemary confit tomato, black olive, onion pâté

Cauliflower BonelessHPB

Gochujang, BBQ, sweet potato fries

Whole Food Plant-Based Menu — Soup

Potato and Leek CreamHPB

Whole Food Plant-Based Menu — Main Courses

Beans & Mushrooms TetelaHPB

Mushrooms, button mushrooms, hoja santa, cactus salad, peanut sauce

Mushroom CrêpesHPB

Creamy poblano sauce, sweet corn, spring onion, green beans

Whole Food Plant-Based Menu — Dessert

Red VelvetPB

Eggless red velvet sponge with vanilla plant-based cream and red berry compote

Wine Pairing

Sommelier's Special Selection

Enjoy a delightful pairing of wines in every bite with a handpicked selection by our sommelier

Silvia Cellars
$85

Chardonnay, California 750ml

White Wines

Echo Bay
$80

Sauvignon Blanc, Marlborough 750ml

White Wines · New Zealand

El Cielo Sirius
$160

Nebbiolo, Valle de Guadalupe 750ml

Red Wines · Mexico

Freakshow
$170

Cabernet Sauvignon, California 750ml

Red Wines · United States

Chateau Ferrand Pomerol
$215

Cabernet Sauvignon, Bordeaux 750ml

Red Wines · France

Solo Uno
$255

Sangiovese, Toscana 750ml

Red Wines · Italy

Cabernets — An American Journey

Enjoy an unforgettable experience throughout the golden state with our selected cabernets, a journey throughout the most emblematic regions and their signature grape · Price per person: $50 USD

Canvasback

Cabernet Sauvignon, Washington Estate, USA

Freakshow

Cabernet Sauvignon, California, USA

Chateau Buena Vista

Cabernet Sauvignon, Napa Valley, USA

Dutcher Crossing

Cabernet Sauvignon, Dry Creek Valley, USA

Kids Menu

Caesar Salad with Chicken and Croutons
Chicken Alphabet SoupH
Spaghetti Bolognese
Beef Burger with Swiss Cheese

Bacon, lettuce, tomato, caramelized onions, pickles and French fries

Legend

PBPlant BasedGFGluten FreeHHealthy

Menu items and availability may change without notice. Please speak with your waiter about allergy and preparation options. For real-time info, always check the Excellence app directly.

Not officially affiliated with The Excellence Collection.

Common Questions About Brass Restaurant

Can Brass Restaurant accommodate food allergies and dietary restrictions?
Yes. Let your waiter know about any allergies or dietary needs when you sit down. The kitchen at Brass Restaurant can accommodate most common dietary restrictions. Menu items with dietary tags (vegetarian, gluten-free, etc.) are marked where available.
Do I need to tip at Brass Restaurant?
Tipping is not required at Brass Restaurant, but it is recommended for great service. If you have questions about tipping etiquette, Alicean is happy to help provide guidance.

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