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Lizo "mexican Food Fest"

Mexican Cuisine

Dinner·Menu updated Jul 20, 2026

Mexican Food Fest - Flavors of a Mexican Summer · Menu prepared by Chef Gaudencio Ruiz Morales, Executive Chef Beloved Playa Mujeres · Prices are shown in USD (American Dollars). Charges in local currency are established according to the day's exchange rate, which can be found published at Hotel's Reception Desk.

Experiences Offered

Wine Pairing

Appetizers

Summer FreshnessSP

Mango tiradito with a hint of mint, crab and avocado blend, topped with chili-lime foam

Sea BreezeGF

Veracruz-style mixed ceviche (lobster, octopus and shrimp)

Esquite TamalGFSP

Tender corn, pickled pork rind, piquin chili, cilantro mayo, and Cotija cheese foam

Mock CevicheGFPB

Mushrooms marinated in black recado and guajillo chili, with vegan leche de tigre, cacahuazintle corn, and an onion coral tuile

Soups & Creams

Poblano Pepper TexturesGFSP

Poblano pepper cream, chili dust, and roasted poblano strips

Rainy AfternoonGF

Comforting ranch-style soup with duck and vegetables

Main Courses

Sous Vide Pork TenderloinGF

With pickled cream and soft cornbread

Traditional Pan de CazónGFartisan

Three fried corn tortillas layered with refried beans, stewed dogfish, and chiltomate sauce

Chile en NogadaSP

Traditional poblano pepper filled with meat and dried fruits, topped with a creamy walnut sauce

Plantain TacoPBartisan

Plantain tortilla filled with mole-stewed jícama and roasted avocado

Ribeye with Bote BrothGF

Broth with a base of 3 meats and vegetables with grilled ribeye heart

Chichen Ossobuco Casserole

Served with winter squash textures, a morisqueta rice sphere and cilantro oil

Tuna al Pastor with Epazote AlioliGF

Marinated tuna al pastor, wrapped in pineapple with epazote aioli

Desserts

Mock Xcatic ChiliContains dairy and/or eggs

Filled with mamey, honey cream, cocoa dust, and corn shoots

Symphony of MangoPB

Coconut core, moist plum sponge cake, orange sauce, and a chocolate crisp

Wine Pairing

Tasting Experience

Complement your dining experience with this special selection · Price per person: $50 USD · Pour size: 60 ml per glass

Monte Xanic

Chardonnay, Valle de Guadalupe

Tres Raíces Rosado

Grenache, Caladoc, Guanajuato

Casa Madero Gran Reserva

Shiraz, Valle de Parras

Adobe de Guadalupe Rafael

Cabernet Sauvignon, Nebbiolo, Valle de Guadalupe

Our Special Selection

Enhance your dining experience with our special selection of wines · Prices shown per 150 ml glass and 750 ml bottle

Monte Xanic
$25

Chardonnay, Valle de Guadalupe

Bottle (750 ml): $90

Tres Raíces Rosado
$15

Grenache, Caladoc, Guanajuato

Bottle (750 ml): $55

Casa Madero Gran Reserva
$30

Shiraz, Valle de Parras

Bottle (750 ml): $115

Adobe de Guadalupe Rafael
$45

Cabernet Sauvignon, Nebbiolo, Valle de Guadalupe

Bottle (750 ml): $165

Casa Madero 1597
$55

Cabernet Sauvignon, Merlot, Petit Verdot, Shiraz, Valle de Parras

Bottle (750 ml): $230

Legend

SPSpicyGFGluten FreePBPlant BasedartisanartisanContains dairy and/or eggsContains dairy and/or eggs

Menu items and availability may change without notice. Please speak with your waiter about allergy and preparation options. For real-time info, always check the Excellence app directly.

Not officially affiliated with The Excellence Collection.

Common Questions About Lizo "mexican Food Fest"

Can Lizo "mexican Food Fest" accommodate food allergies and dietary restrictions?
Yes. Let your waiter know about any allergies or dietary needs when you sit down. The kitchen at Lizo "mexican Food Fest" can accommodate most common dietary restrictions. Menu items with dietary tags (vegetarian, gluten-free, etc.) are marked where available.
Do I need to tip at Lizo "mexican Food Fest"?
Tipping is not required at Lizo "mexican Food Fest", but it is recommended for great service. If you have questions about tipping etiquette, Alicean is happy to help provide guidance.

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