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Surf & Turf Restaurant

International

Dinner·Menu updated Jul 20, 2026

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. · Prices in USD

Cold Starters

Red Carpaccio

Tuna and beef fillet, passion fruit sauce, soy, baby arugula and citrus

Rice RollGF

Chicken breast and shrimp, lettuce and julienne vegetables with peanut dressing

Hot Starters

Tempura Shell

Tuna and chicken tempura marinated in ponzu sauce, chipotle dressing and crunchy corn

Crab Cake

Crispy Moroccan crab and pork belly with feta cheese, hearts of palm and ginger dressing

Salads

Finest SaladLIGF

Arugula, tomatoes, shrimp, venison "salmagundi", lemon vinaigrette

Portobello Salad

Confit with garlic pork belly and breaded mussels

Soups

Clam ChowderGF

Clams in white wine, papa brunoise, bacon and whole cream

Shrimp and Back Rib SoupGF

Flavored with epazote and smoked tomatoes

Rice & Pastas

Mac & Cheese

With lobster and rib eye

Chicken and Scallops RisottoGF

Mushrooms, asparagus, white wine, blue cheese and truffle oil

Fettuccini with Shrimps and Marined Cecina

Cheese sauce

Main Courses

Crispy Duo

Coconut shrimp, brisket wonton, pineapple-habanero sauce and Hoisin sauce

Grilled Salmon and LambGF

Red pepper, asparagus and potato sauce

Octopus and VenisonLIGF

Marinated with carving sauce, grilled potatoes, roasted peppers, arugula, smoked oil and salt

Mignon TunaGF

Wrapped in bacon, with mashed potatoes, buttered asparagus, roasted cherry tomatoes and sherry sauce

Scallops and Beef SkewerGF

Lemon Butter, Mushrooms, and Black Garlic Mashed Potatoes

Rib Eye & ShrimpGF

With French fries, garlic puree and Cajun butter

Desserts

Manchego Cheese and Blueberry Cake
Carrot Cake Deconstruction
Banana Crème BruléeGF
Spiced Raspberry Crumble and Walnut Ice Cream

Whole Food Plant-Based Menu — Starters

Saffron AranciniHPB

Tomato jelly, pickled squash

Harissa CauliflowerHPB

Tahini, fried capers, and dill

Artichoke TexturesHPB

Basil, coconut cream, steamed spinach

Whole Food Plant-Based Menu — Soup

Cashew Cream SoupHPB

Roasted grapes, crispy onion

Whole Food Plant-Based Menu — Main Courses

EggplantHPB

Tomato Chutney, Pistachio, and Thyme Lavosh

Grill BaoHPB

Lentil mix, sweet and sour slaw, curly potato

Whole Food Plant-Based Menu — Dessert

Choco Peanut

Cocoa sponge, peanut butter cream and 70% chocolate ganache

Sommelier's Special Selection — White Wine

Enjoy a delightful pairing of wines in every bite with a handpicked selection by our Sommelier.

Casa Madero 2V, Chardonnay, Chenin Blanc, Valle de Parras 750ml
$55

Mexico

Ménage à Trois Limelight, Pinot Grigio, California 750ml
$65

United States

Echo Bay, Sauvignon Blanc, Marlborough 750ml
$80

New Zealand

Sommelier's Special Selection — Rose Wine

Tres Raices Rosado, Grenache, Caladoc, Guanajuato 750ml
$55

Mexico

Sommelier's Special Selection — Red Wine

Santo Tomas, Barbera, Valle de Santo Tomas 750ml
$70

Mexico

Lucas & Lewellen, Pinot Noir, Santa Barbara County 750ml
$95

United States

Family Menu — Starters

Finest SaladLIGF

Arugula, tomatoes, shrimp, venison "salmagundi", lemon vinaigrette

Bowl to share at the center of the table 4 pax

Rice RollGF

Chicken breast and shrimp, lettuce and julienne vegetables with peanut dressing

At the center of the table 1 por pax

Tempura Shell

Tuna and chicken tempura marinated in ponzu sauce, chipotle dressing and crunchy corn

At the center of the table 1 por pax

Family Menu — Cream Soup

Clam ChowderGF

Clams in white wine, papa brunoise, bacon and whole cream

Kid's Menu — Starters

Rice RollGF

Chicken breast and shrimp, lettuce and julienne vegetables with peanut dressing

Clam ChowderGF

Clams in white wine, papa brunoise, bacon and whole cream

Kid's Menu — Main Course to Choose

Mac & Cheese

With Rib Eye

Crispy Duo

Coconut shrimp, brisket wonton, pineapple sauce and Hoisin sauce

Kid's Menu — Dessert

Carrot Cake Deconstruction

Legend

GFGluten FreeLILocal IngredientsHHealthyPBPlant Based

Menu items and availability may change without notice. Please speak with your waiter about allergy and preparation options. For real-time info, always check the Excellence app directly.

Not officially affiliated with The Excellence Collection.

Common Questions About Surf & Turf Restaurant

Can Surf & Turf Restaurant accommodate food allergies and dietary restrictions?
Yes. Let your waiter know about any allergies or dietary needs when you sit down. The kitchen at Surf & Turf Restaurant can accommodate most common dietary restrictions. Menu items with dietary tags (vegetarian, gluten-free, etc.) are marked where available.
Do I need to tip at Surf & Turf Restaurant?
Tipping is not required at Surf & Turf Restaurant, but it is recommended for great service. If you have questions about tipping etiquette, Alicean is happy to help provide guidance.

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