Experiences Offered
Tapas
Lettuce mix, black olives, cherry tomatoes, peppers, sherry vinegar and olive oil
Soups
Valencian fish stock with shrimps, tomatoes and potatoes
Tables
Montaditos & Cocas
Mini Sandwiches
Pots
Rice cooked with fish stock with squid, prawns, mussels, parsley and garlic
Seasoned with black olives oil, fried capers and potato cream
Cooked in White wine, finished in the oven with its own sauce and sautéed potatoes
Desserts
Puff pastry and pastry cream with Orange sauce, brandy and cinnamon sauce
Whole Food Plant-Based Menu — Starters
Tomato jelly, pickled squash
Tahini, fried capers, and dill
Basil, coconut cream, steamed spinach
Whole Food Plant-Based Menu — Soups
Roasted grapes, crispy onion
Whole Food Plant-Based Menu — Main Courses
Tomato Chutney, Pistachio, and Thyme
Lentil mix, sweet and sour slaw, curly potato
Whole Food Plant-Based Menu — Desserts
Cocoa sponge, peanut butter cream and 70% chocolate ganache
Wine Pairing
Sommelier's Special Selection — White Wine
Enjoy a delightful pairing of wines in every bite with a handpicked selection by our Sommelier.
Chardonnay, Valle de Guadalupe 750ml
Mexico
Viognier, Valle de Guadalupe 750ml
Mexico
Albariño, Rias Baixas 750ml
Spain
Sommelier's Special Selection — Red Wine
Tempranillo, Valle de Guadalupe 750ml
Mexico
Tinta de toro, Toro 750ml
Spain
Tempranillo, Ribera del Duero 750ml
Spain
Tempranillo, Ribera del Duero 750ml
Spain
Tempranillo, Graciano, Rioja 750ml
Spain
Kid's Menu — Montaditos & Cocas
Kid's Menu — Tapas
Kid's Menu — Mini Sandwiches
Legend
Menu items and availability may change without notice. Please speak with your waiter about allergy and preparation options. For real-time info, always check the Excellence app directly.
Not officially affiliated with The Excellence Collection.
Common Questions About Tinto & Tapas
Can Tinto & Tapas accommodate food allergies and dietary restrictions?
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