The Lobster House Dinner Menu
Seafood · Excellence Oyster Bay
The current dinner menu at The Lobster House, the Seafood restaurant at Excellence Oyster Bay in Montego Bay, Jamaica, straight from the resort. We check for changes several times a day and update this page whenever the menu changes.
Tonight: 6:30–10 PM
Excellence resorts rotate restaurant schedules often, so open days during your stay may differ.
The Dinner Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Cold Appetizers
Fresh tuna and salmon, tomato, red onion, orange segments, coconut and mango
Rice paper, ponzu-marinated chicken, carrot, cucumber, turnip & peanut dressing
Hot Appetizers
Tuna tartare in ponzu with crispy wonton crunch, coleslaw and chipotle dressing
Fried crab cake served with roasted heart of palm, confit pork belly, feta cheese, smoked oil and pickled ginger dressing
Salads
Arugula, cherry tomatoes, Cajun-marinated shrimp, scallions, carrots and lemon vinaigrette
Crab meat over crisp romaine with hard-boiled egg, avocado, cherry tomato and cucumber, finished with our classic Louie dressing
Soups
Clams in white wine, brunoise potatoes, bacon, scallions, parsley and cherry tomatoes
Creamy lobster bisque with a touch of brandy and fresh cream
Main Courses
Creamy orzo with lobster, shrimp, scallop, cherry tomato, baby spinach and a hint of lemon
Lobster, fish, crab, clams and mussels in spiced tomato broth, with grilled sourdough
Breaded in panko and grated coconut, mango chutney
Bell pepper sauce, served with potatoes, green beans and radish
Grilled octopus with cauliflower purée, capers, and garlic and paprika oil
Grilled with garlic and herb butter, mashed potatoes and sautéed broccoli
Boiled | grilled | sautéed. Sauce: Garlic | Butter | Thermidor. Served with mashed potatoes and vegetables
Choice of preparation: Boiled, Grilled, Sautéed · Choice of sauce: Garlic, Butter, Thermidor
Desserts
Strawberry ice cream
Carrot sponge, spices, cream cheese frosting, toasted walnut
Whole Food Plant-Based Menu — Starters
Soy protein, mango, avocado, tomato, red onion, orange segments and coconut
Rice paper, soy protein marinated in citrus soy sauce, turnip and peanut dressing
Mixed greens, cherry tomato, garbanzo beans, scallions, carrot, lemon vinaigrette
Whole Food Plant-Based Menu — Main Courses
Orzo with cherry tomato, baby spinach, olive oil and a hint of lemon
Breaded in panko and grated coconut, mango chutney
Grilled portobello mushroom with artichoke purée, capers, paprika and garlic oil
Whole Food Plant-Based Menu — Dessert
Cocoa sponge, peanut cream and 70% chocolate ganache
Sommelier's Special Selection — White Wine
Enjoy a delightful pairing of wines in every bite with a handpicked selection by our Sommelier
Pinot Grigio, Valdadige 750 ml
Italy
Albariño, Rías Baixas 750 ml
Spain
Sauvignon Blanc, Marlborough 750 ml
New Zealand
Sommelier's Special Selection — Rosé Wine
Pink Moscato, South Eastern Australia 750 ml
Australia
Sommelier's Special Selection — Red Wine
Merlot, Cabernet Sauvignon, Cabernet Franc, Bordeaux 750 ml
France
Tempranillo, Rioja 750 ml
Spain
Pinot Noir, Sonoma County 750 ml
United States
Legend
Menu items and availability may change without notice. Please speak with your waiter about allergy and preparation options. For real-time info, always check the Excellence app directly.
Not officially affiliated with The Excellence Collection.
Common Questions About The Lobster House
Can The Lobster House accommodate food allergies and dietary restrictions?
Do I need to tip at The Lobster House?
Planning a trip to Excellence?
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