Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. · Enjoy a delightful pairing of wines in every bite with a handpicked selection by our Sommelier
Experiences Offered
Cold Appetizers
Ponzu sauce, citrus segments, arugula, olive oil & San Felipe salt
Rice paper, chicken marinated in ponzu sauce, turnip & peanut dressing
Hot Appetizers
Tuna tartare in ponzu, tempura, crispy tortilla, coleslaw with chipotle dressing
Stone Crab in tempura, roasted heart of palm, confit pork belly, feta cheese, smoked oil, pickled ginger dressing
Salads
Arugula, cherry tomatoes, shrimp, scallions, carrots, lemon vinaigrette
Garlic confit, confit cherry tomatoes, mixed lettuce, breaded clam, olive oil, San Felipe salt and pepper
Pasta
Grilled shrimp in cheese sauce with chopped parsley
Soups
Wine, brunoise potatoes, bacon, scallions, parsley & cherry tomatoes
Small shrimp, parsley, cherry tomatoes & scallions
Main Courses
Coconut shrimp, pineapple sauce with carrots, scallions and sprouts
Pepper sauce, served with potatoes, asparagus & radish
In Talla sauce with aioli, arugula, smoked salt, parsley & scallions
Mashed potatoes, vegetables, asparagus with ponzu sauce
Boiled, grilled, or sautéed
Sauce: Garlic, Thermidor, Butter · Served with mashed potatoes or vegetables
Desserts
Whole Food Plant-Based Menu — Starters
Potato, parsley, mint, olive oil
Carrot, turnip, cucumber, rice noodles
Avocado, wakame, lemongrass, sprouts, parsley powder, mixed greens
Whole Food Plant-Based Menu — Soup
Chickpea purée, celery leaves
Whole Food Plant-Based Menu — Main Courses
Rice, green lentils, plantain
Green hummus, cashew-tomato, pesto, cabbage, avocado, spinach wrap, cucumber
Whole Food Plant-Based Menu — Dessert
Creamy cashews, vegan yogurt & maple syrup
Wine Pairing
Sommelier's Special Selection — White Wine
Pinot Grigio, Valdadige 750 ml
Italy
Albariño, Rías Baixas 750 ml
Spain
Sauvignon Blanc, Marlborough 750 ml
New Zealand
Sommelier's Special Selection — Rosé Wine
Pink Moscato, South Eastern Australia 750 ml
Australia
Sommelier's Special Selection — Red Wine
Merlot, Cabernet Sauvignon, Cabernet Franc, Bordeaux 750 ml
France
Tempranillo, Rioja 750 ml
Spain
Pinot Noir, Sonoma County 750 ml
United States
Legend
Menu items and availability may change without notice. Please speak with your waiter about allergy and preparation options. For real-time info, always check the Excellence app directly.
Not officially affiliated with The Excellence Collection.
Common Questions About The Lobster House
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