Back to Excellence Oyster Bay Schedule

The Lobster House Lunch Menu

Seafood · Excellence Oyster Bay

Menu last changed Oct 26, 2026·Checked 3h ago

The current lunch menu at The Lobster House, the Seafood restaurant at Excellence Oyster Bay in Montego Bay, Jamaica, straight from the resort. We check for changes several times a day and update this page whenever the menu changes.

The Lobster House, the Seafood restaurant at Excellence Oyster Bay
Upcoming Schedule
Open for lunch Monday, Saturday, 12–4 PM

Today: 12–4 PM

Also serves

Excellence resorts rotate restaurant schedules often, so open days during your stay may differ.

The Lunch Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. · Prices in USD

Experiences Offered

Wine Pairing

To Begin

Peruvian cevicheHGFSP

Fresh fish in tiger's milk with cooked sweet potato, red onion, and cilantro, finished with crunchy corn

Seared tuna tatakiHSP

Seared tuna in a spicy sesame and togarashi crust, served with ponzu sauce, creamy avocado, orange supremes, edamame, and sesame seeds

Crispy calamari avocado toastHSP

Toasted sourdough with smashed avocado, lime and cilantro, topped with crispy fried calamari, chipotle aioli, pickled red onion, cherry tomatoes, shaved radish and arugula leaves

Coconut run downGFLI

Fish fillet in coconut sauce with onion, bell peppers and cilantro, served with crispy plantain tostones, coconut rice and a green leaf salad with lime vinaigrette

Shrimp cobb saladGF

Grilled shrimp over mixed greens with crispy bacon, avocado, hard-boiled egg, corn, cherry tomatoes and blue cheese, finished with chives and roasted garlic vinaigrette

Grilled octopus saladHGF

Potato salad with red onions, Kalamata olives, tomatoes, arugula and fresh parsley in a lemon and oregano vinaigrette

Buns

Tuna melt

Tuna salad with celery, red onion, tomato and lemon mayo, cucumber, cheddar cheese crust on toasted sourdough. Served with French fries and mixed greens salad

Blackened grouper sandwichSP

Blackened grouper on a toasted brioche bun with chipotle aioli, avocado, pickled cabbage and tomato. Served with potato wedges, tartar sauce and bacon

Shrimp po boy

Fried shrimp served on a toasted baguette with lettuce, tomato, pickles and Creole-style rémoulade with a citrus touch. Served with potato wedges, tartar sauce and bacon

Cuban sandwichSP

Roast pork, baked ham, sliced pickles, Swiss cheese and mustard sauce on pressed bread. Served with French fries and spicy jalapeño dip

Main Course

Fish your way

Fish fillet, Breaded | Grilled | Blackened. Choose your sauce: Tartar sauce | Chipotle aioli | Lemon parsley beurre blanc | Mango chutney. Served with buttered green beans, roasted potatoes and green leaf salad with oregano lime vinaigrette

Your choice of preparation: Breaded, Grilled, or Blackened · Choose your sauce: Tartar sauce, Chipotle aioli, Lemon parsley beurre blanc, or Mango chutney

Smoked marlin burrito

Griddled flour tortilla, smoked marlin stewed with tomato, onion and chili, melted cheese, cream, lettuce, tomato and pickled red onion. Served with French fries

Ensenada tacos

Corn tortilla, battered fish, pickled cabbage salad, pico de gallo and roasted garlic aioli

The milanesa

Top Sirloin Beef breaded milanesa with parmesan cheese, served with mashed potatoes and salad

Desserts

Peach pie

Roasted peach tart with rosemary and vanilla ice cream

12 Layer Chocolate Cake

Thin layers of moist chocolate cake and rich chocolate fudge frosting

Whole Food Plant-Based Menu — Starters

Vegan cevicheHGFSPPB

Soy protein cured in plant-based leche de tigre with tender sweet potato, red onion, cilantro and hot pepper slices, finished with crispy corn and sweet potato chips

Sweet potato & avocado saladHGFPB

Mixed greens and arugula with tender sweet potato, avocado, corn, edamame, cherry tomatoes, orange segments, pickled red onion and shaved radish, finished with crispy corn, sesame seeds and oregano lime vinaigrette

Whole Food Plant-Based Menu — Main Courses

Crispy mushroom avocado toastPB

Toasted sourdough with smashed avocado, lime and cilantro, topped with crispy fried mushrooms, vegan chipotle aioli, pickled red onion, cherry tomatoes, shaved radish and arugula leaves

Hearts of palm rollPB

Toasted bun with lettuce and hearts of palm tossed in vegan lemon mayo, celery and chives

PescadillasGFSPPBLI

a la plancha corn tortillas filled with soy protein stewed with tomato, onion and chili, served with cabbage, raw green salsa and chipotle mayonnaise

Whole Food Plant-Based Menu — Dessert

Tropical fruit saladHGFPB

Mango sorbet

Wine Pairing

Sommelier's Special Selection — White Wines

Enjoy a delightful pairing of wines in every bite with a handpicked selection by our Sommelier

Santa Margherita, Pinot Grigio, Valdadige 750 ml
$85

Italy

Italy

Mar de Frades Albariño Atlantico, Albariño, Rías Baixas 750 ml
$80

Spain

Spain

Oyster Bay, Sauvignon Blanc, Marlborough 750 ml
$75

New Zealand

New Zealand

Sommelier's Special Selection — Rosé Wines

Banrock Station, Pink Moscato, South Eastern Australia 750 ml
$40

Australia

Australia

Sommelier's Special Selection — Red Wines

Mouton Cadet Reserve, Merlot, Cabernet Sauvignon, Cabernet Franc, Bordeaux 750 ml
$55

France

France

Marques de Riscal Reserva, Tempranillo, Rioja 750 ml
$85

Spain

Spain

Meiomi, Pinot Noir, Sonoma County 750 ml
$95

United States

United States

Legend

HHealthyGFGluten FreeSPSpicyLILocal IngredientsPBPlant Based

Menu items and availability may change without notice. Please speak with your waiter about allergy and preparation options. For real-time info, always check the Excellence app directly.

Not officially affiliated with The Excellence Collection.

Common Questions About The Lobster House

Can The Lobster House accommodate food allergies and dietary restrictions?
Yes. Let your waiter know about any allergies or dietary needs when you sit down. The kitchen at The Lobster House can accommodate most common dietary restrictions. Menu items with dietary tags (vegetarian, gluten-free, etc.) are marked where available.
Do I need to tip at The Lobster House?
Tipping is not required at The Lobster House, but it is recommended for great service. If you have questions about tipping etiquette, Alicean is happy to help provide guidance.

Planning a trip to Excellence?

Whether it's your very first Excellence vacation or your 20th, Ali knows these resorts inside and out. As the agent who books more Excellence Collection vacations than anyone else, she'll make sure every detail is perfect. Her services are 100% free and she books you direct with the resort.

Start Planning