Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Experiences Offered
Cold Appetizers
Ponzu sauce, orange, mandarine, arugula, olive oil & blue Persian salt
Rice paper, chicken marinated in ponzu sauce, turnip & peanut dressing
Hot Appetizers
Tuna tartare in ponzu, tempura, crispy tortilla, coleslaw with chipotle dressing
Stone Crab in tempura, roasted heart of palm, confit pork belly, feta cheese, smoked oil, pickled ginger dressing
Salads
Arugula, cherry tomatoes, shrimp, scallions, carrots, lemon vinaigrette
Garlic confit, confit cherry tomatoes, mixed lettuce, breaded clam, olive oil, San Felipe salt and pepper
Pasta
Grilled shrimp in cheese sauce with chopped parsley
Soups
Wine, brunoise potatoes, bacon, scallions, parsley & cherry tomatoes
Small shrimp, cilantro, cherry tomatoes & scallions
Main Courses
Coconut shrimp, pineapple sauce with carrots, scallions and sprouts
Pepper sauce, served with potatoes, asparagus & radish
In Talla sauce with aioli, arugula, smoked salt, parsley & scallions
Mashed potatoes, vegetables, asparagus with ponzu sauce
Boiled, grilled, or sautéed
Sauce: Garlic, Thermidor, Butter · Served with mashed potatoes or vegetables
Desserts
Whole Food Plant-Based Menu — Starters
Tomato jelly, pickled squash
Tahini, fried capers, and dill
Basil, coconut cream, steamed spinach
Whole Food Plant-Based Menu — Soup
Roasted grapes, crispy onion
Whole Food Plant-Based Menu — Main Courses
Tomato Chutney, Pistachio, and Thyme Lavosh
Lentil mix, sweet and sour slaw, curly potato
Whole Food Plant-Based Menu — Dessert
Cocoa sponge, peanut butter cream and 70% chocolate ganache
Wine Pairing
Sommelier's Special Selection — White Wine
Enjoy a delightful pairing of wines in every bite with a handpicked selection by our Sommelier
Albariño, Rías Baixas 750 ml
Spain
Riesling, Columbia Valley 750 ml
United States
Sauvignon Blanc, Marlborough 750 ml
New Zealand
Sommelier's Special Selection — Rosé Wine
White Zinfandel, California 750 ml
United States
Sommelier's Special Selection — Red Wine
Sangiovese, Syrah, Toscana 750 ml
Italy
Tempranillo, Ribera del Duero 750 ml
Spain
Malbec, Mendoza 750 ml
Argentina
Pinot Noir, Sonoma County 750 ml
United States
Kid's Menu — Starters
With panela cheese
Kid's Menu — Main Courses
With cheese, lettuce, tomato, caramelized onions, pickles and French fries
With Swiss cheese, bacon, lettuce, tomato, caramelized onions, pickles and French fries
With tomato sauce and Parmesan cheese
Legend
Menu items and availability may change without notice. Please speak with your waiter about allergy and preparation options. For real-time info, always check the Excellence app directly.
Not officially affiliated with The Excellence Collection.
Common Questions About Duke's Lobster & Seafood
Can Duke's Lobster & Seafood accommodate food allergies and dietary restrictions?
Do I need to tip at Duke's Lobster & Seafood?
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