Gusto
International
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Cold Starters (Entradas Frías)
Mozzarella cheese, melted over roasted red peppers with onions, tomatoes and tender lettuce with a syrup vinaigrette dressing
Grilled shrimp, shallot, basil, lemon peel, lemon juice, garlic, tomato, olive oil and caper
Hot Starters (Entradas Calientes)
Tomato, thyme, garlic, balsamic vinegar, kalamata olives, puff pastry and red wine gastrique sauce
Italian rice balls and ginger dressing
Cream and Soup (Cremas y Sopas)
Egg noodles, seasonal vegetables and celery
Brie, swiss and blue cheeses in chicken broth and garlic and thyme bread on toast
Arroces y Pastas (Rice and Pasta)
Garlic, cream, butter, Parmesan cheese, blue cheese, and walnut powder crostini
Freshly grated lemon zest, grated Parmesan cheese, nutmeg, red pesto sauce
Seafood stock, parsley, tomato paste and Marsala wine
Fish and Seafood (Platillos del Mar)
Creamy mashed potatoes, asparagus and orange-honey sauce
Breaded with panko crumbs, tomato relish and lemon-caper mayonnaise
Roasted fingerling potatoes, cherry tomatoes, kalamata olives, capers, parley and olive oil
Meat and Poultry (Carnes y Aves)
Topped with onion straws, Pont-Neuf potatoes and portobello mushroom gravy
Breast chicken leaves, mushrooms, Gorgonzola cheese sauce and crispy Iberic ham
Slow-cooked, Bourbon sauce, traditional grits
Desserts (Postres)
Filled with caramelized bananas and fresh strawberries, vanilla ice cream, chocolate sauce and whipped cream
Double crust pie, caramel sauce and vanilla ice cream
Please ask for our daily selection
Topped with caramel sauce, strawberry compote
Moist vanilla cake filled with mascarpone cream, coffee crème anglaise
Whole Food Plant-Based Menu (Menú de Origen Vegetal) - Cold Starters (Entradas Frías)
Tomato, thyme, garlic, balsamic vinegar, kalamata olives, puff pastry and red wine gastrique sauce
Salads (Ensaladas)
Mozzarella cheese, melted over roasted red peppers with onions, tomatoes and tender lettuce with a syrup vinaigrette dressing
Fresh leafy-green, grilled vegetables, strawberries and blueberries, feta, raisins, semolina and a red wine vinaigrette
Cream and Soup (Cremas y Sopas)
Egg noodles, seasonal vegetables and celery
Main Courses (Platillos Fuertes)
Freshly grated lemon zest, grated Parmesan cheese, nutmeg, red pesto sauce
Vegetable broth, parsley, tomato paste and Port wine
Eggs, potatoes, shallots, char, spinach, garlic, fresh mint and Greek yogurt. Served with a crisp green salad
Kids Menu (Menú de Niños)
Mozzarella cheese, roasted red pepper, tomato and mix lettuce, syrup vinaigrette dressing
Mixed greens, avocado and lime vinaigrette
Pico de gallo sauce and guacamole
Chicken breast cubes, carrots and celery
With tomato sauce and Parmesan cheese
Melted Cheddar cheese, fresh tomato and lettuce, mayonnaise and ketchup, served with French fries
Served with French fries or mashed potato
Legend
Menu items and availability may change without notice. Please speak with your waiter about allergy and preparation options. For real-time info, always check the Excellence app directly.
Not officially affiliated with The Excellence Collection.
Common Questions About Gusto
Do I need Finest Club to dine at Gusto?
What is the dress code at Gusto?
Can Gusto accommodate food allergies and dietary restrictions?
Do I need to tip at Gusto?
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