Duke's Lobster & Seafood Dinner Menu
Seafood · Finest Playa Mujeres
The current dinner menu at Duke's Lobster & Seafood, the Seafood restaurant at Finest Playa Mujeres in Playa Mujeres, Mexico, straight from the resort. We check for changes several times a day and update this page whenever the menu changes.
Tonight: 6–10 PM
Finest resorts rotate restaurant schedules often, so open days during your stay may differ.
The Dinner Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. · Prices in USD
Experiences Offered
Cold Appetizers
Fresh tuna and salmon, tomato, red onion, orange segments, coconut and mango
Rice paper, ponzu-marinated chicken, carrot, cucumber, jicama, peanut dressing and onion ash
Hot Appetizers
Tuna tartare in ponzu with crispy wonton crunch, coleslaw and chipotle dressing
Stone crab in tempura, roasted heart of palm, confit pork belly, feta cheese, smoked oil and pickled ginger dressing
Salads
Arugula, cherry tomatoes, Cajun-marinated shrimp, scallions, carrots and lemon vinaigrette
Crab meat over crisp romaine with hard-boiled egg, avocado, cherry tomato, cucumber and asparagus, finished with our classic Louie dressing
Soups
Clams in white wine, brunoise potatoes, bacon, scallions, parsley and cherry tomatoes
Creamy lobster bisque with a touch of brandy and fresh cream
Main Courses
Creamy orzo with lobster, shrimp, scallop, cherry tomato, baby spinach and a hint of lemon
Lobster, fish, crab, clams and mussels in spiced tomato broth, with grilled sourdough
Breaded in panko and grated coconut, mango chutney
Bell pepper sauce, served with potatoes, asparagus and radish
Grilled octopus with cauliflower purée, capers, and garlic and paprika oil
Grilled with garlic and herb butter, mashed potatoes and sautéed broccoli
Boiled | grilled | sautéed. Sauce: Garlic | Butter | Thermidor. Served with mashed potatoes and vegetables
Choice of preparation: Boiled, Grilled, or Sautéed · Choice of sauce: Garlic, Butter, or Thermidor
Desserts
Strawberry ice cream
Carrot sponge, spices, cream cheese frosting, toasted walnut
Whole Food Plant-Based Menu — Starters
Soy protein, avocado, tomato, red onion, orange segments, coconut and mango
Rice paper, soy protein marinated in citrus soy sauce, jicama and peanut dressing
Arugula, cherry tomatoes, chickpeas, scallions, carrots and lemon vinaigrette
Whole Food Plant-Based Menu — Main Courses
Orzo with cherry tomato, baby spinach, olive oil and a hint of lemon
Breaded in panko and grated coconut, mango chutney
Grilled king oyster mushrooms, cauliflower purée, capers, and garlic and paprika oil
Whole Food Plant-Based Menu — Dessert
Cocoa sponge, peanut cream and 70% chocolate ganache
Wine Pairing
Sommelier's Special Selection — White Wine
Enjoy a delightful pairing of wines in every bite with a handpicked selection by our Sommelier
Chardonnay, Chenin Blanc, Valle de Parras 750ml
Mexico
Pinot Grigio, California 750ml
United States
Sauvignon Blanc, Marlborough 750ml
New Zealand
Sommelier's Special Selection — Rosé Wine
Grenache, Caladoc, Guanajuato 750ml
Mexico
Sommelier's Special Selection — Red Wine
Barbera, Valle de Santo Tomas 750ml
Mexico
Pinot Noir, Santa Barbara County 750ml
United States
Kid's Menu
Crispy coconut shrimp with mango sauce and mashed potatoes
Creamy orzo with butter and parmesan cheese
Panko-breaded fish strips with tartar sauce and vegetables
Grilled salmon with mashed potatoes and asparagus
Legend
Menu items and availability may change without notice. Please speak with your waiter about allergy and preparation options. For real-time info, always check the Excellence app directly.
Not officially affiliated with The Excellence Collection.
Common Questions About Duke's Lobster & Seafood
Can Duke's Lobster & Seafood accommodate food allergies and dietary restrictions?
Do I need to tip at Duke's Lobster & Seafood?
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