Duke's Lobster & Seafood
Seafood
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Experiences Offered
Cold Appetizers
Ponzu sauce, orange, grapefruit, arugula, olive oil & San Felipe salt
Rice paper, chicken marinated in ponzu sauce, jicama & peanut dressing
Hot Appetizers
Tuna tartare in ponzu, tempura, crispy tortilla, coleslaw with chipotle dressing
Stone Crab in tempura, roasted heart of palm, confit pork belly, feta cheese, smoked oil, pickled ginger dressing
Salads
Arugula, cherry tomatoes, shrimp, scallions, carrots, lemon vinaigrette
Garlic confit, confit cherry tomatoes, mixed lettuce, breaded clam, olive oil, San Felipe salt and pepper
Pasta
Grilled shrimp in cheese sauce with chopped parsley
Soups
Wine, brunoise potatoes, bacon, scallions, parsley & cherry tomatoes
Small shrimp, epazote, cherry tomatoes & scallions
Main Courses
Coconut shrimp, pineapple sauce with carrots, scallions and sprouts
Pepper sauce, served with potatoes, asparagus & radish
In Talla sauce with aioli, arugula, smoked salt, parsley & scallions
Mashed potatoes, vegetables, asparagus with ponzu sauce
Boiled, grilled, or sautéed. Sauce: Garlic, Thermidor, Butter. Served with mashed potatoes or vegetables
Desserts
Whole Food Plant-Based Menu — Starters
Potato, parsley, mint, olive oil
Carrot, jicama, cucumber, rice noodles
Avocado, wakame, lemongrass, beet sprouts, broccoli powder, mixed greens
Whole Food Plant-Based Menu — Soup
Chickpea purée, celery leaves
Whole Food Plant-Based Menu — Main Courses
Rice, green lentils, plantain
Green hummus, cashew-tomato, pesto, cabbage, avocado, spinach wrap, cucumber
Whole Food Plant-Based Menu — Dessert
Creamy cashews, vegan yogurt & maple syrup
Wine Pairing
Sommelier's Special Selection — White Wine
Enjoy a delightful pairing of wines in every bite with a handpicked selection by our Sommelier
Chardonnay, Chenin Blanc, Valle de Parras 750ml
Mexico
Pinot Grigio, California 750ml
United States
Sauvignon Blanc, Marlborough 750ml
New Zealand
Sommelier's Special Selection — Rosé Wine
Grenache, Caladoc, Guanajuato 750ml
Mexico
Sommelier's Special Selection — Red Wine
Barbera, Valle de Santo Tomas 750ml
Mexico
Pinot Noir, Santa Barbara County 750ml
United States
Kid's Menu — Starters
With panela cheese
Kid's Menu — Main Courses
With cheese, lettuce, tomato, caramelized onions, pickles and French fries
With Swiss cheese, bacon, lettuce, tomato, caramelized onions, pickles and French fries
With tomato sauce and Parmesan cheese
Legend
Menu items and availability may change without notice. Please speak with your waiter about allergy and preparation options. For real-time info, always check the Excellence app directly.
Not officially affiliated with The Excellence Collection.
Common Questions About Duke's Lobster & Seafood
Can Duke's Lobster & Seafood accommodate food allergies and dietary restrictions?
Do I need to tip at Duke's Lobster & Seafood?
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