Duke's Lobster & Seafood Lunch Menu
Seafood · Finest Playa Mujeres
The current lunch menu at Duke's Lobster & Seafood, the Seafood restaurant at Finest Playa Mujeres in Playa Mujeres, Mexico, straight from the resort. We check for changes several times a day and update this page whenever the menu changes.
Today: 12:30–3 PM
Finest resorts rotate restaurant schedules often, so open days during your stay may differ.
The Lunch Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. · Prices in USD
Experiences Offered
To Begin
Fresh fish in tiger's milk with cooked sweet potato, red onion, and cilantro, finished with crunchy corn
Seared tuna in a spicy sesame and togarashi crust, served with ponzu sauce, creamy avocado, orange supremes, edamame, and sesame seeds
Toasted sourdough with smashed avocado, lime and cilantro, topped with crispy fried calamari, chipotle aioli, pickled red onion, cherry tomatoes, shaved radish and arugula leaves
Corn tortilla filled with fish stewed with tomato, onion and chili, cabbage, raw green salsa and chipotle mayonnaise
Grilled shrimp over mixed greens with crispy bacon, avocado, hard-boiled egg, corn, cherry tomatoes and blue cheese, finished with chives and roasted garlic vinaigrette
Potato salad with red onions, Kalamata olives, tomatoes, arugula and fresh parsley in a lemon and oregano vinaigrette
Buns
Tuna salad with celery, red onion, tomato and lemon mayo, cucumber, cheddar cheese crust on toasted sourdough. Served with French fries and mixed greens salad
Blackened mahi-mahi on a toasted brioche bun with chipotle aioli, avocado, pickled cabbage and tomato. Served with potato wedges, tartar sauce and bacon
Fried shrimp served on a toasted baguette with lettuce, tomato, pickles and Creole-style rémoulade with a citrus touch. Served with potato wedges, tartar sauce and bacon
Roast pork, baked ham, sliced pickles, Swiss cheese and mustard sauce on pressed bread. Served with French fries and spicy jalapeño dip
Main Course
Fish fillet. Choose your sauce: Tartar sauce, Chipotle aioli, Lemon parsley beurre blanc, or Mango chutney. Served with buttered green beans, roasted potatoes and green leaf salad with oregano lime vinaigrette
Your choice of: Breaded, Grilled, Blackened · Choose your sauce: Tartar sauce | Chipotle aioli | Lemon parsley beurre blanc | Mango chutney
Griddled flour tortilla, smoked marlin stewed with tomato, onion and chili, melted cheese, cream, lettuce, tomato and pickled red onion. Served with French fries
Corn tortilla, battered fish, pickled cabbage salad, pico de gallo and roasted garlic aioli
Top Sirloin Beef breaded milanesa with parmesan cheese, served with creamy pasta and tomato sofrito
Desserts
Roasted peach tart with rosemary and vanilla ice cream
Thin layers of moist chocolate cake and rich chocolate fudge frosting
Plant-Based Menu - Starters
Soy protein cured in plant-based leche de tigre with tender sweet potato, red onion, cilantro and serrano chili slices, finished with crispy corn
Mixed greens and arugula with tender sweet potato, avocado, corn, edamame, cherry tomatoes, orange segments, pickled red onion and shaved radish, finished with crispy corn, sesame seeds and oregano lime vinaigrette
Plant-Based Menu - Main Courses
Toasted sourdough with smashed avocado, lime and cilantro, topped with crispy fried oyster mushrooms, vegan chipotle aioli, pickled red onion, cherry tomatoes, shaved radish and arugula leaves
Toasted bun with lettuce and hearts of palm tossed in vegan lemon mayo, celery and chives
A la plancha corn tortillas filled with soy protein stewed with tomato, onion and chili, served with cabbage, raw green salsa and chipotle mayonnaise
Plant-Based Menu - Dessert
Mango sorbet
Wine Pairing
Sommelier's Special Selection
Enjoy a delightful pairing of wines in every bite with a handpicked selection by our Sommelier
CASA MADERO 2V, Chardonnay, Chenin Blanc, Valle de Parras 750ml
Mexico
STAG'S LEAP AVETA, Sauvignon Blanc, Napa Valley 750ml
United States
ECHO BAY, Sauvignon Blanc, Marlborough 750ml
New Zealand
BERNE INSPIRATION, Grenache Noir, Cinsault, Syrah, Carignan, Côtes de Provence 750ml
France
MARIA TINTO, Tempranillo, Syrah, Merlot, Cabernet Franc, Nebbiolo, Valle de Guadalupe 750ml
Mexico
SANTO TOMAS, Barbera, Valle de Santo Tomas 750ml
Mexico
PIERO GATTI, Brachetto, Piedmonte, Italy 750ml
Italy
HENKELL BLANC DE BLANCS, Chardonnay, Wiesbaden, Germany 750ml
Germany
Kid's Menu
Griddled flour tortillas with melted cheese and guacamole
Breaded fish strips with tartar sauce
Toasted brioche with baked ham and Swiss cheese
Fettuccine in cheese sauce
Golden fried bite-size shrimp with ketchup
Legend
Menu items and availability may change without notice. Please speak with your waiter about allergy and preparation options. For real-time info, always check the Excellence app directly.
Not officially affiliated with The Excellence Collection.
Common Questions About Duke's Lobster & Seafood
Can Duke's Lobster & Seafood accommodate food allergies and dietary restrictions?
Do I need to tip at Duke's Lobster & Seafood?
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