Zenith
International Cuisine
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Appetizers
Seasonal fresh fruit with cottage cheese
Coconut yogurt with agave honey, caramelized walnuts, and red berries
Seasonal fresh fruit, Greek mint yogurt, homemade granola, and honey
Roasted walnuts, apple, cinnamon compote
Pear and vanilla compote, vanilla sauce, and mascarpone whipped cream
Croissant filled with serrano ham, brie cheese, arugula and mustard dressing
Croissant filled with fresh mozzarella, heirloom tomato slices, and basil
Toasted country bread slice with cherry tomato compote, goat cheese, and fresh basil
Toasted sourdough slice with jocoque, Kalamata olives, and avocado
Main Dishes
Poached eggs on an English muffin, Canadian bacon or smoked salmon with hollandaise sauce, mini salad, seasoned tomato
Spinach, asparagus, and brie cheese, green salad, tomato, and avocado
Stuffed with spinach, mushrooms, and ricotta cheese, with roasted red pepper sauce
Cornbread with bacon jam
Natural Juices
Legend
Menu items and availability may change without notice. Please speak with your waiter about allergy and preparation options. For real-time info, always check the Excellence app directly.
Not officially affiliated with The Excellence Collection.
Common Questions About Zenith
Do I need Excellence Club to dine at Zenith?
Can Zenith accommodate food allergies and dietary restrictions?
Do I need to tip at Zenith?
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