Zenith
International Cuisine
Cold Starters
Creole mustard sauce and activated charcoal bread
With black sauces and Eureka lemon
Hot Starters
Tempura crab and citric mayonnaise
Spinach and mornay sauce
Feta cheese, alfalfa sprouts and black aioli
Soups
Coconut milk, chilli pepper oil
Infused with ginger
Pasta and Risotto
Sautéed clams, butter and parsley
Seafood and squid ink
Lobster, caviar, mac & cheese, gorgonzola cheese sauce
Purple cauliflower purée and roasted enoki mushrooms
Au jus with glazed vegetables
Bourbon sauce and roasted corn
Desserts
Strawberry and pink pepper raspberry sorbet
Mango crust, lemon thyme ice cream
Whole Food Plant-Based Menu
Starters
Tomato jelly, pickled squash
Tahini, fried capers, and dill
Basil, coconut cream, steamed spinach
Soups
Roasted grapes, crispy onion
Main Courses
Tomato Chutney, Pistachio, and Thyme Lavosh
Lentil mix, sweet and sour slaw, curly potato
Dessert
Cocoa sponge, peanut butter cream and 70% chocolate ganache
Legend
Menu items and availability may change without notice. Please speak with your waiter about allergy and preparation options. For real-time info, always check the Excellence app directly.
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Common Questions About Zenith
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