Zenith
International Cuisine
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Starters
Blackened chicken breast, anchovies and mustard dressing
Fish fillet, purple onion, cilantro corn croquant, garlic mayonnaise
Cream cheese, surimi, spicy apricot sauce
Soups
Fennel
Orange, coriander, mint
Bites
Garlic brioche, chipotle dressing
Beef, confit onions, caper mayonnaise
Shrimp tempura, coleslaw
Main Courses
Chicken breast, creamy pesto
Green pea risotto
Garlic oil, vegetables
Grilled, mashed potatoes
Desserts
Salted toffee
Whole Food Plant-Based Menu - Starters
Cilantro-Garlic Cream
Mix of mushrooms, corn, carrots, tomatoes, cabbage, jicama, guacamole, sweet potato chips
Cabbage rolls filled with red cabbage, broccoli, apple, sweet potato, quinoa, almond dressing
Whole Food Plant-Based Menu - Soup
Chili oil, cucumber, lemon, apple chips
Whole Food Plant-Based Menu - Main Courses
Grilled plant-based patty, cheddar cheese, lettuce, tomato, cucumber, red onion
Crispy eggplant, homemade marinara sauce, cheese dip, pesto
Whole Food Plant-Based Menu - Desserts
Spices, yogurt cream
Legend
Menu items and availability may change without notice. Please speak with your waiter about allergy and preparation options. For real-time info, always check the Excellence app directly.
Not officially affiliated with The Excellence Collection.
Common Questions About Zenith
Do I need Excellence Club to dine at Zenith?
Can Zenith accommodate food allergies and dietary restrictions?
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